Somerset 0750-225-12 12" Standard Mould With Crust

The Somerset 0750-225-12 12" Standard Mould with crust is a specialized tool designed for precision in the culinary arts. This mould is engineered with a 12-inch diameter, catering to both professional and amateur bakers who require consistency and quality in their baked goods. Its standard design makes it an essential item for businesses ranging from artisanal bakeries to large-scale pastry production facilities. The inclusion of a crust feature adds an extra dimension to the mould's functionality, allowing for the creation of perfectly shaped crusts that enhance both the visual and textural appeal of baked products. Constructed with premium materials, the mould ensures durability and reliability, supporting high-frequency use without compromising on performance. Its straightforward design makes it easy to integrate into existing kitchen workflows, providing versatility across a variety of baking applications. The Somerset 0750-225-12 mould is specifically tailored to meet the needs of various market segments within the baking industry, offering a practical solution that aligns with professional standards. Whether used for crafting intricate pastries or standard bread loaves, this mould upholds the precision and quality synonymous with Somerset's range of baking equipment.