Why you’ll love it
  • Sheets 500-600 pieces per hour efficiently
  • 11" synthetic rollers for consistent results
  • Manual roller adjustment for precision
  • View More Details
Additional Question? Ask an Expert
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$3,838.23 $5,950.00
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Why you’ll love it
  • Sheets 500-600 pieces per hour efficiently
  • 11" synthetic rollers for consistent results
  • Manual roller adjustment for precision
  • View More Details
Additional Question? Ask an Expert

Somerset CDR-1100 Somerset® Dough Roller 11" Synthetic Rollers Sheets 500-600 Pieces Per Hour Up To 11" Diameter

Somerset  |  MFG #: CDR-1100  |  Item #: 438271
Item: #438271

Technical details
Manufacturer Somerset
Model Number CDR-1100
Manufacturer Part # CDR-1100
Horsepower 1/4 HP
Construction Stainless Steel
Height 20.95"
Width 15.27"
Depth 19.06"
Weight 105 lbs
NSF Yes
CE Yes
cETLus Yes

Product Description

The Somerset CDR-1100 Somerset® Dough Roller is a precision-engineered machine equipped with 11-inch synthetic rollers, adept at producing between 500 to 600 sheets per hour with a maximum diameter of 11 inches. This highly efficient dough roller is designed for front operation and features an adjustable manual roller, allowing users to achieve the desired dough thickness with ease. Enhanced with safety sensors, the Somerset CDR-1100 ensures safe operation in busy kitchen environments. The machine includes removable, spring-loaded synthetic scrapers, making maintenance and cleaning straightforward and efficient. Its design incorporates a large hopper and robust stainless steel construction, underscoring its durability and suitability for heavy use. The unit is supported by 1-inch legs with rubber boots for stability during operation. Powered by a 1/4 HP motor, the dough roller is cETLus, NSF, CE, and USDA certified, ensuring compliance with industry standards. This makes the Somerset CDR-1100 an ideal choice for commercial kitchens, bakeries, and other food service operations seeking reliable, high-capacity dough rolling solutions. Its technical specifications and certifications highlight its quality and efficiency, catering to diverse market segments within the food service industry.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Somerset

Somerset CDR-1100 Somerset® Dough Roller 11" Synthetic Rollers Sheets 500-600 Pieces Per Hour Up To 11" Diameter

$3,838.23 $5,950.00

The Somerset CDR-1100 Somerset® Dough Roller is a precision-engineered machine equipped with 11-inch synthetic rollers, adept at producing between 500 to 600 sheets per hour with a maximum diameter of 11 inches. This highly efficient dough roller is designed for front operation and features an adjustable manual roller, allowing users to achieve the desired dough thickness with ease. Enhanced with safety sensors, the Somerset CDR-1100 ensures safe operation in busy kitchen environments. The machine includes removable, spring-loaded synthetic scrapers, making maintenance and cleaning straightforward and efficient. Its design incorporates a large hopper and robust stainless steel construction, underscoring its durability and suitability for heavy use. The unit is supported by 1-inch legs with rubber boots for stability during operation. Powered by a 1/4 HP motor, the dough roller is cETLus, NSF, CE, and USDA certified, ensuring compliance with industry standards. This makes the Somerset CDR-1100 an ideal choice for commercial kitchens, bakeries, and other food service operations seeking reliable, high-capacity dough rolling solutions. Its technical specifications and certifications highlight its quality and efficiency, catering to diverse market segments within the food service industry.