Why you’ll love it
  • Compact design saves space in kitchen areas
  • 11" synthetic rollers for consistent dough sheets
  • Manual roller adjustable for precise thickness control
  • View More Details
Additional Question? Ask an Expert
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$3,118.15 $5,110.00
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Why you’ll love it
  • Compact design saves space in kitchen areas
  • 11" synthetic rollers for consistent dough sheets
  • Manual roller adjustable for precise thickness control
  • View More Details
Additional Question? Ask an Expert

Somerset CDR-115 Somerset® Dough Sheeter Compact Design 11" Synthetic Rollers

Somerset  |  MFG #: CDR-115  |  Item #: 438310
Item: #438310

Technical details
Manufacturer Somerset
Model Number CDR-115
Manufacturer Part # CDR-115
Roller size 11"
Bench or Floor Bench
Rollers S/s Frame W/synthetic Rollers
Height 16.76"
Width 15.25"
Depth 19.17"
Weight 90 lbs
NSF Yes
CE Yes
cETLus Yes

Product Description

The Somerset CDR-115 Somerset® Dough Sheeter Compact Design 11" Synthetic Rollers is a versatile and efficient machine designed for professional kitchens requiring precision and consistency in dough preparation. With its compact design, this dough sheeter is equipped with 11-inch synthetic rollers that facilitate a single-pass operation, ensuring uniform dough thickness for various culinary applications. The manual roller adjustability feature allows for precise control over dough thickness, catering to diverse recipe requirements. Operating at a fixed speed, the Somerset CDR-115 is designed with safety sensors to enhance user safety during operation. Its spring-loaded scrapers ensure effective dough removal and ease of cleaning, maintaining hygiene standards. The robust construction of this dough sheeter is evident in its stainless steel welded frame and legs, providing durability and stability for heavy-duty use. Powered by a 1/4 HP motor, the CDR-115 is cETLus, NSF, CE, and USDA certified, affirming its adherence to international safety and sanitation standards. This dough sheeter is an asset for bakeries, pizzerias, and restaurants, where space efficiency, reliability, and consistent performance are critical. Its thoughtful design and technical specifications make it an indispensable tool for culinary professionals seeking quality and precision in dough processing.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Somerset

Somerset CDR-115 Somerset® Dough Sheeter Compact Design 11" Synthetic Rollers

$3,118.15 $5,110.00

The Somerset CDR-115 Somerset® Dough Sheeter Compact Design 11" Synthetic Rollers is a versatile and efficient machine designed for professional kitchens requiring precision and consistency in dough preparation. With its compact design, this dough sheeter is equipped with 11-inch synthetic rollers that facilitate a single-pass operation, ensuring uniform dough thickness for various culinary applications. The manual roller adjustability feature allows for precise control over dough thickness, catering to diverse recipe requirements. Operating at a fixed speed, the Somerset CDR-115 is designed with safety sensors to enhance user safety during operation. Its spring-loaded scrapers ensure effective dough removal and ease of cleaning, maintaining hygiene standards. The robust construction of this dough sheeter is evident in its stainless steel welded frame and legs, providing durability and stability for heavy-duty use. Powered by a 1/4 HP motor, the CDR-115 is cETLus, NSF, CE, and USDA certified, affirming its adherence to international safety and sanitation standards. This dough sheeter is an asset for bakeries, pizzerias, and restaurants, where space efficiency, reliability, and consistent performance are critical. Its thoughtful design and technical specifications make it an indispensable tool for culinary professionals seeking quality and precision in dough processing.