Somerset CDR-2100 Somerset® Dough Roller 3-1/2" Diameter X 20" Synthetic Non-stick Rollers
Delivery to:
- Sheets 500-600 pieces per hour
- Handles dough up to 20" diameter
- Non-stick synthetic rollers
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Somerset CDR-2100 Somerset® Dough Roller is engineered for high-efficiency dough preparation in commercial kitchens, featuring 3-1/2" diameter x 20" synthetic non-stick rollers that can sheet 500-600 pieces per hour with a maximum dough diameter of 20". This model is designed with side operation and a handle adjustment that allows for precise control over dough thickness, catering to diverse culinary needs. Safety is a priority with built-in safety sensors for automatic shutoff, reducing the risk of accidents. The dough roller includes removable synthetic spring-loaded scrapers, facilitating easy maintenance and cleanliness. Its large hopper supports increased productivity, while the isolated drive mechanism enhances operational durability. The unit stands on 4" adjustable stainless steel legs, ensuring stability and adaptability to different working surfaces. Constructed from stainless steel, it combines durability with ease of cleaning, aligning with high hygiene standards. The Somerset CDR-2100 is powered by a 3/4 HP motor, guaranteeing robust performance. Certified by cETLus, NSF, CE, and USDA, it meets rigorous international and national safety and quality standards. This dough roller is an invaluable tool for bakeries, pizzerias, and restaurants aiming to enhance efficiency and consistency in dough preparation.
Product Description
The Somerset CDR-2100 Somerset® Dough Roller is engineered for high-efficiency dough preparation in commercial kitchens, featuring 3-1/2" diameter x 20" synthetic non-stick rollers that can sheet 500-600 pieces per hour with a maximum dough diameter of 20". This model is designed with side operation and a handle adjustment that allows for precise control over dough thickness, catering to diverse culinary needs. Safety is a priority with built-in safety sensors for automatic shutoff, reducing the risk of accidents. The dough roller includes removable synthetic spring-loaded scrapers, facilitating easy maintenance and cleanliness. Its large hopper supports increased productivity, while the isolated drive mechanism enhances operational durability. The unit stands on 4" adjustable stainless steel legs, ensuring stability and adaptability to different working surfaces. Constructed from stainless steel, it combines durability with ease of cleaning, aligning with high hygiene standards. The Somerset CDR-2100 is powered by a 3/4 HP motor, guaranteeing robust performance. Certified by cETLus, NSF, CE, and USDA, it meets rigorous international and national safety and quality standards. This dough roller is an invaluable tool for bakeries, pizzerias, and restaurants aiming to enhance efficiency and consistency in dough preparation.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
