Somerset  |  MFG #: DS3  | Item #: 438292

Somerset DS3 Turnover/Pastry Die Half Round 4-1/2" X 2-1/2" X 1-1/2"

$366.61 $590.00
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  • Efficiently shapes dough for consistent results
  • 4-1/2" x 2-1/2" x 1-1/2" half round design
  • Durable construction for long-lasting use
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The Somerset DS3 Turnover/Pastry Die Half Round 4-1/2" x 2-1/2" x 1-1/2" is a specialized baking tool designed for culinary professionals seeking precision and efficiency in pastry production. Characterized by its half-round shape, this die measures 4-1/2 inches in length, 2-1/2 inches in width, and 1-1/2 inches in height, making it a versatile choice for crafting turnovers and pastries of consistent size and shape. Its dimensions are meticulously calculated to ensure uniformity across batches, catering to both small-scale artisanal bakeries and large-scale industrial kitchens. The Somerset DS3 is engineered to enhance productivity by reducing manual labor, enabling bakers to achieve perfect edges and symmetrical curves effortlessly. The die's robust construction promises durability and resilience under frequent use, standing up to the demands of high-volume turnover and pastry production. This product is specifically tailored for professionals in the baking industry, offering them an essential tool to meet the expectations of quality and consistency in their baked goods. Its precise dimensions and reliable performance make it an indispensable asset in any commercial kitchen setting where pastry excellence is paramount.

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Product Description

The Somerset DS3 Turnover/Pastry Die Half Round 4-1/2" x 2-1/2" x 1-1/2" is a specialized baking tool designed for culinary professionals seeking precision and efficiency in pastry production. Characterized by its half-round shape, this die measures 4-1/2 inches in length, 2-1/2 inches in width, and 1-1/2 inches in height, making it a versatile choice for crafting turnovers and pastries of consistent size and shape. Its dimensions are meticulously calculated to ensure uniformity across batches, catering to both small-scale artisanal bakeries and large-scale industrial kitchens. The Somerset DS3 is engineered to enhance productivity by reducing manual labor, enabling bakers to achieve perfect edges and symmetrical curves effortlessly. The die's robust construction promises durability and resilience under frequent use, standing up to the demands of high-volume turnover and pastry production. This product is specifically tailored for professionals in the baking industry, offering them an essential tool to meet the expectations of quality and consistency in their baked goods. Its precise dimensions and reliable performance make it an indispensable asset in any commercial kitchen setting where pastry excellence is paramount.

Product information

Technical specs
Manufacturer Somerset
Model Number DS3
Manufacturer Part # DS3
Height 1.5"
Width 4.5"
Depth 2.5"
Weight 5 lbs
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Somerset DS3 Turnover/Pastry Die Half Round 4-1/2" X 2-1/2" X 1-1/2"
Somerset

Somerset DS3 Turnover/Pastry Die Half Round 4-1/2" X 2-1/2" X 1-1/2"

$366.61 $590.00

The Somerset DS3 Turnover/Pastry Die Half Round 4-1/2" x 2-1/2" x 1-1/2" is a specialized baking tool designed for culinary professionals seeking precision and efficiency in pastry production. Characterized by its half-round shape, this die measures 4-1/2 inches in length, 2-1/2 inches in width, and 1-1/2 inches in height, making it a versatile choice for crafting turnovers and pastries of consistent size and shape. Its dimensions are meticulously calculated to ensure uniformity across batches, catering to both small-scale artisanal bakeries and large-scale industrial kitchens. The Somerset DS3 is engineered to enhance productivity by reducing manual labor, enabling bakers to achieve perfect edges and symmetrical curves effortlessly. The die's robust construction promises durability and resilience under frequent use, standing up to the demands of high-volume turnover and pastry production. This product is specifically tailored for professionals in the baking industry, offering them an essential tool to meet the expectations of quality and consistency in their baked goods. Its precise dimensions and reliable performance make it an indispensable asset in any commercial kitchen setting where pastry excellence is paramount.

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