Somerset  |  MFG #: DS5  | Item #: 438293

Somerset DS5 Turnover/Pastry Die Half Round 5" X 3" X 1-1/2"

$366.61 $590.00
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  • Creates perfect half-round turnovers and pastries
  • 5" x 3" x 1-1/2" efficient sizing
  • Durable construction for long-lasting use
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Ship Time Typically ships within 4-5 weeks from the manufacturer.

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The Somerset DS5 Turnover/Pastry Die - half round - 5" x 3" x 1-1/2" is a meticulously engineered tool for creating perfectly shaped turnovers and pastries, catering to the specific needs of commercial kitchens and bakeries. With its precise measurements of 5 inches in width, 3 inches in height, and 1-1/2 inches in depth, this die guarantees consistency and uniformity in pastry production, which is essential for maintaining product quality and customer satisfaction. Ideal for high-volume production environments, the Somerset DS5 die offers efficiency and reliability, reducing preparation time while ensuring each turnover or pastry is crafted with precision. This product is particularly valuable for bakeries, cafes, and restaurants that prioritize both aesthetics and efficiency in their pastry offerings. By facilitating the rapid and uniform production of half-round pastries, the Somerset DS5 enhances the overall productivity of culinary operations while adhering to the high standards expected in the food service industry. Its durable construction ensures longevity and consistent performance, making it a vital tool for professionals aiming to deliver exceptional pastry creations. Whether for sweet or savory applications, this turnover/pastry die is an indispensable asset for achieving professional-grade results in any commercial baking environment.

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  • 5
    101 (78%)
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    16 (12%)
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    4 (3%)
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    3 (2%)
  • 1
    6 (5%)
90% of customers rate this company 4- or 5-stars
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Matt M. Verified Customer   
05-04-25

The online order was delivered quickly and it was exactly what I needed to repair the BKResources drain without replacing the entire drain. Big savings of downtime and plumbing bill.

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
Jodi A. Verified Customer   
05-03-25

It took a very long time to receive my order

Recommend this Company
3 / 5
Would Buy Again
2 / 5
Customer Service
3 / 5
Delivery
1 / 5
Price
4 / 5
Product Satisfaction
5 / 5
Renee V. Verified Customer   
05-03-25

Great experience. The great price allowed me to purchase two. Items were shipped and received in a very timely manner. Package was well packed for a safe travel to my house. Definitely recommend kitchenrestock.com and will shop with again. Thank you.

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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Somerset

Somerset DS5 Turnover/Pastry Die Half Round 5" X 3" X 1-1/2"

$366.61 $590.00

The Somerset DS5 Turnover/Pastry Die - half round - 5" x 3" x 1-1/2" is a meticulously engineered tool for creating perfectly shaped turnovers and pastries, catering to the specific needs of commercial kitchens and bakeries. With its precise measurements of 5 inches in width, 3 inches in height, and 1-1/2 inches in depth, this die guarantees consistency and uniformity in pastry production, which is essential for maintaining product quality and customer satisfaction. Ideal for high-volume production environments, the Somerset DS5 die offers efficiency and reliability, reducing preparation time while ensuring each turnover or pastry is crafted with precision. This product is particularly valuable for bakeries, cafes, and restaurants that prioritize both aesthetics and efficiency in their pastry offerings. By facilitating the rapid and uniform production of half-round pastries, the Somerset DS5 enhances the overall productivity of culinary operations while adhering to the high standards expected in the food service industry. Its durable construction ensures longevity and consistent performance, making it a vital tool for professionals aiming to deliver exceptional pastry creations. Whether for sweet or savory applications, this turnover/pastry die is an indispensable asset for achieving professional-grade results in any commercial baking environment.

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