Somerset  |  MFG #: DS8  | Item #: 438294

Somerset DS8 Turnover/Pastry Die Half Round 5-1/2" X 3-1/4" X 2"

$366.61 $590.00
Free Shipping

Delivery to: 

  • Effortlessly creates half-round pastries with precision
  • Ideal for consistent pastry shapes every time
  • 5-1/2" x 3-1/4" x 2" size suitable for various recipes
  • View More Details

Ship Time

Price-match Guarantee

Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.

The Somerset DS8 Turnover/Pastry Die Half Round 5-1/2" x 3-1/4" x 2" is a precision-engineered tool designed for culinary professionals who demand accuracy and consistency in their pastry production. This half-round die, with dimensions of 5-1/2 inches by 3-1/4 inches by 2 inches, is specifically crafted to produce uniform turnover pastries with ease and efficiency. Its robust construction ensures durability and long-term performance in high-volume kitchen environments, making it an indispensable asset for bakeries, patisseries, and other food service establishments. The Somerset DS8's unique design optimizes dough handling and shaping, thereby reducing waste and improving product quality. Its precise measurements facilitate exact portion control, which is crucial for maintaining consistency across large batches. This turnover/pastry die integrates seamlessly with existing kitchen equipment, enhancing workflow without requiring additional modifications. Its application extends beyond traditional pastry making, offering versatility for creative culinary applications. The Somerset DS8 is favored by professional chefs and pastry artisans for its reliability and contribution to high-standard production processes. By incorporating this tool, food service operations can elevate their pastry offerings, ensuring each piece is crafted to perfection with Somerset's signature precision.

More Details

Product Description

The Somerset DS8 Turnover/Pastry Die Half Round 5-1/2" x 3-1/4" x 2" is a precision-engineered tool designed for culinary professionals who demand accuracy and consistency in their pastry production. This half-round die, with dimensions of 5-1/2 inches by 3-1/4 inches by 2 inches, is specifically crafted to produce uniform turnover pastries with ease and efficiency. Its robust construction ensures durability and long-term performance in high-volume kitchen environments, making it an indispensable asset for bakeries, patisseries, and other food service establishments. The Somerset DS8's unique design optimizes dough handling and shaping, thereby reducing waste and improving product quality. Its precise measurements facilitate exact portion control, which is crucial for maintaining consistency across large batches. This turnover/pastry die integrates seamlessly with existing kitchen equipment, enhancing workflow without requiring additional modifications. Its application extends beyond traditional pastry making, offering versatility for creative culinary applications. The Somerset DS8 is favored by professional chefs and pastry artisans for its reliability and contribution to high-standard production processes. By incorporating this tool, food service operations can elevate their pastry offerings, ensuring each piece is crafted to perfection with Somerset's signature precision.

Product information

Technical specs
Manufacturer Somerset
Model Number DS8
Manufacturer Part # DS8
Height 2"
Width 5.5"
Depth 3.25"
Weight 5 lbs
Resources & Downloads

Certifications

No certifications available

Somerset DS8 Turnover/Pastry Die Half Round 5-1/2" X 3-1/4" X 2"
Somerset

Somerset DS8 Turnover/Pastry Die Half Round 5-1/2" X 3-1/4" X 2"

$366.61 $590.00

The Somerset DS8 Turnover/Pastry Die Half Round 5-1/2" x 3-1/4" x 2" is a precision-engineered tool designed for culinary professionals who demand accuracy and consistency in their pastry production. This half-round die, with dimensions of 5-1/2 inches by 3-1/4 inches by 2 inches, is specifically crafted to produce uniform turnover pastries with ease and efficiency. Its robust construction ensures durability and long-term performance in high-volume kitchen environments, making it an indispensable asset for bakeries, patisseries, and other food service establishments. The Somerset DS8's unique design optimizes dough handling and shaping, thereby reducing waste and improving product quality. Its precise measurements facilitate exact portion control, which is crucial for maintaining consistency across large batches. This turnover/pastry die integrates seamlessly with existing kitchen equipment, enhancing workflow without requiring additional modifications. Its application extends beyond traditional pastry making, offering versatility for creative culinary applications. The Somerset DS8 is favored by professional chefs and pastry artisans for its reliability and contribution to high-standard production processes. By incorporating this tool, food service operations can elevate their pastry offerings, ensuring each piece is crafted to perfection with Somerset's signature precision.

View product