Somerset SDP-750 Somerset® Multi-functional Dough Press Compact/table Top Design
- Heated upper platen for efficient dough pressing
- Compact and table top design for easy storage
- Adjustable heat controls ranging from 0° to 350°F
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The Somerset SDP-750 Somerset® Multi-functional Dough Press is an innovative solution designed to meet diverse culinary needs within the food service industry. This compact, table-top model is operated manually, ensuring ease of use and control. A key feature of the Somerset SDP-750 is its heated upper platen, which comes with adjustable heat controls ranging from 0° to 350°F, allowing precise temperature management essential for consistent dough quality. The LED temperature display provides a clear view of the current settings, enhancing operational efficiency. With the capability to produce crusts up to 18 inches in diameter, this dough press is versatile and adaptable to various product sizes. The additional attachable molds (SDP-750D) further expand its functionality, accommodating different crust shapes and sizes, thus catering to various market segments such as pizzerias, bakeries, and restaurants. Constructed from heavy-duty stainless steel, the Somerset SDP-750 boasts durability and a robust design that stands up to the rigorous demands of professional kitchens. It operates at 1.6kW and meets cETLus, NSF, and CE certifications, confirming its compliance with safety and quality standards. This dough press is not just a tool but a reliable partner in delivering culinary excellence.
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
