Somerset SDP-850 Somerset® Pizza/Bread Dough Press Compact/table Top Design Manual Operation
- Compact/table top design for space-saving convenience
- Manual operation with user-friendly controls
- Dual heated platens for even heating
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The Somerset SDP-850 Somerset® Pizza/Bread Dough Press combines compact design with manual operation to meet the diverse needs of the food service industry. This tabletop unit features dual heated platens, ideal for crafting a variety of dough-based products. The adjustable heat controls range from 0° - 400°F, allowing precise temperature management for consistent results. An LED temperature display provides clear and accurate readings, enhancing user convenience. The press accommodates dough up to 18 inches in diameter, making it versatile for both pizza and bread preparation. Constructed from heavy-duty stainless steel, the Somerset SDP-850 ensures durability and longevity. The inclusion of a burn guard adds an extra layer of safety during operation. Operating at 220 volts with a power consumption of 3200 watts, this dough press is cETLus, NSF, and CE certified, affirming its compliance with rigorous safety and quality standards. Whether in a bustling pizzeria or a small bakery, this press offers robust performance and reliability, making it a valuable tool for businesses focused on producing high-quality dough products efficiently.
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
