Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Somerset SDP-850 Somerset® Pizza/Bread Dough Press Compact/table Top Design Manual Operation

Somerset  |  MFG #: SDP-850  |  Item #: 438300
Item: #438300

Technical details
Manufacturer Somerset
Model Number SDP-850
Manufacturer Part # SDP-850
Platen Type Heated Upper & Lower Platens
Operation Manual Operation
Size Up To 18" Dia
Height 30.1"
Width 19.5"
Depth 23.8"
Weight 225 lbs
CE Yes
cETLus Yes
NSF Yes

About this item

Product Details

The Somerset SDP-850 Somerset® Pizza/Bread Dough Press combines compact design with manual operation to meet the diverse needs of the food service industry. This tabletop unit features dual heated platens, ideal for crafting a variety of dough-based products. The adjustable heat controls range from 0° - 400°F, allowing precise temperature management for consistent results. An LED temperature display provides clear and accurate readings, enhancing user convenience. The press accommodates dough up to 18 inches in diameter, making it versatile for both pizza and bread preparation. Constructed from heavy-duty stainless steel, the Somerset SDP-850 ensures durability and longevity. The inclusion of a burn guard adds an extra layer of safety during operation. Operating at 220 volts with a power consumption of 3200 watts, this dough press is cETLus, NSF, and CE certified, affirming its compliance with rigorous safety and quality standards. Whether in a bustling pizzeria or a small bakery, this press offers robust performance and reliability, making it a valuable tool for businesses focused on producing high-quality dough products efficiently.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

N/A
Somerset

Somerset SDP-850 Somerset® Pizza/Bread Dough Press Compact/table Top Design Manual Operation

$6,293.68 $10,160.00

The Somerset SDP-850 Somerset® Pizza/Bread Dough Press combines compact design with manual operation to meet the diverse needs of the food service industry. This tabletop unit features dual heated platens, ideal for crafting a variety of dough-based products. The adjustable heat controls range from 0° - 400°F, allowing precise temperature management for consistent results. An LED temperature display provides clear and accurate readings, enhancing user convenience. The press accommodates dough up to 18 inches in diameter, making it versatile for both pizza and bread preparation. Constructed from heavy-duty stainless steel, the Somerset SDP-850 ensures durability and longevity. The inclusion of a burn guard adds an extra layer of safety during operation. Operating at 220 volts with a power consumption of 3200 watts, this dough press is cETLus, NSF, and CE certified, affirming its compliance with rigorous safety and quality standards. Whether in a bustling pizzeria or a small bakery, this press offers robust performance and reliability, making it a valuable tool for businesses focused on producing high-quality dough products efficiently.