Somerset SEP-760 Automated Dough Press Single Heat/Dual Heat/Cold Press All Electric
Delivery to:
- Automated operation for consistent results
- Produces 300-500 pieces per hour
- Single/Dual/Cold press options
- View More Details
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The Somerset SEP-760 Automated Dough Press is a versatile piece of equipment designed for efficiency and precision in dough preparation across various culinary sectors. This all-electric unit offers three press options - single heat, dual heat, and cold press - catering to different dough processing requirements. Capable of processing between 300 to 500 pieces an hour, it provides both automatic and manual operation modes to suit diverse operational preferences. The press features an ECO mode, designed for energy efficiency without compromising performance. Users can adjust the thickness of the dough, ensuring consistency and flexibility in output. Operating on a 220V power supply, the Somerset SEP-760 meets rigorous safety and performance standards, holding certifications from cETLus, NSF, CE, and UL. This dough press is an asset for bakeries, pizzerias, and restaurants aiming to streamline their dough preparation processes with reliable and adjustable technology.
Product Description
The Somerset SEP-760 Automated Dough Press is a versatile piece of equipment designed for efficiency and precision in dough preparation across various culinary sectors. This all-electric unit offers three press options - single heat, dual heat, and cold press - catering to different dough processing requirements. Capable of processing between 300 to 500 pieces an hour, it provides both automatic and manual operation modes to suit diverse operational preferences. The press features an ECO mode, designed for energy efficiency without compromising performance. Users can adjust the thickness of the dough, ensuring consistency and flexibility in output. Operating on a 220V power supply, the Somerset SEP-760 meets rigorous safety and performance standards, holding certifications from cETLus, NSF, CE, and UL. This dough press is an asset for bakeries, pizzerias, and restaurants aiming to streamline their dough preparation processes with reliable and adjustable technology.
Product information
| Manufacturer | Somerset |
|---|---|
| Model Number | SEP-760 |
| Manufacturer Part # | SEP-760 |
| Operation | Automatic Operation |
| Platen Type | Heated Upper & Lower Platens |
| Height | 26.75" |
| Width | 32.13" |
| Depth | 33.5" |
| Weight | 220 lbs |
| NSF Approved | Yes |
| CE Approved | Yes |
| UL Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
