Somerset SEP-760D Automated Dual Heated Dough Press All Electric 300-500pcs An Hour
- Automated operation for increased efficiency
- Dual heated plates for consistent results
- Produces 300-500 pieces per hour
- View More Details
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The Somerset SEP-760D Automated Dual Heated Dough Press is an all-electric machine that delivers efficiency and precision for high-volume dough preparation. Capable of processing 300 to 500 pieces an hour, it caters to both small and large-scale operations. This versatile equipment offers both automatic and manual operation modes, providing flexibility for various production needs. The unit includes an ECO mode, enhancing energy efficiency and reducing operational costs. Its adjustable thickness feature allows users to customize the dough thickness according to specific requirements, ensuring consistency and quality in every batch. Operating at 220V, the Somerset SEP-760D is cETLus, NSF, CE, and UL certified, attesting to its adherence to rigorous safety and quality standards. This makes the dough press suitable for international markets with diverse safety regulations. The dual heated platens ensure even heat distribution, crucial for achieving uniform dough textures. Ideal for pizzerias, bakeries, and other foodservice establishments, the Somerset SEP-760D streamlines the dough preparation process, enhancing productivity and ensuring high-quality results. Its robust construction and advanced functionalities make it a valuable asset in the commercial kitchen environment, where precision and efficiency are paramount.
Product Description
The Somerset SEP-760D Automated Dual Heated Dough Press is an all-electric machine that delivers efficiency and precision for high-volume dough preparation. Capable of processing 300 to 500 pieces an hour, it caters to both small and large-scale operations. This versatile equipment offers both automatic and manual operation modes, providing flexibility for various production needs. The unit includes an ECO mode, enhancing energy efficiency and reducing operational costs. Its adjustable thickness feature allows users to customize the dough thickness according to specific requirements, ensuring consistency and quality in every batch. Operating at 220V, the Somerset SEP-760D is cETLus, NSF, CE, and UL certified, attesting to its adherence to rigorous safety and quality standards. This makes the dough press suitable for international markets with diverse safety regulations. The dual heated platens ensure even heat distribution, crucial for achieving uniform dough textures. Ideal for pizzerias, bakeries, and other foodservice establishments, the Somerset SEP-760D streamlines the dough preparation process, enhancing productivity and ensuring high-quality results. Its robust construction and advanced functionalities make it a valuable asset in the commercial kitchen environment, where precision and efficiency are paramount.
Product information
| Manufacturer | Somerset |
|---|---|
| Model Number | SEP-760D |
| Manufacturer Part # | SEP-760D |
| Platen Type | Heated Upper & Lower Platens |
| Operation | Automatic Operation |
| Height | 26.75" |
| Width | 32.13" |
| Depth | 33.5" |
| Weight | 220 lbs |
| NSF Approved | Yes |
| CE Approved | Yes |
| UL Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
