Somerset SEP-760S Automated Single Heated Dough Press All Electric 300-500pcs An Hour
- Automates dough pressing with single heated plate
- Produces 300-500 pieces per hour efficiently
- Offers both automatic and manual operation modes
- View More Details
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The Somerset SEP-760S Automated Single Heated Dough Press is a versatile all-electric machine designed to meet the rigorous demands of both small and large production environments, capable of producing 300-500 pieces per hour. This dough press offers dual functionality with both auto and manual operation modes, catering to varying operational needs. It includes an ECO mode feature, promoting energy efficiency and sustainability. The adjustable thickness setting allows users to customize dough thickness according to specific recipe requirements, providing flexibility for different culinary applications. Operating at 220V, it ensures consistent performance and reliability. The machine is certified by multiple standards, including cETLus, NSF, CE, and UL, assuring users of its compliance with key safety and quality benchmarks. The Somerset SEP-760S is particularly suitable for bakeries, restaurants, and food service businesses aiming to streamline their dough preparation process and enhance operational efficiency. Its robust build and advanced features make it an invaluable asset for any professional kitchen looking to optimize their dough handling capabilities while maintaining high standards of food safety and product consistency.
Product Description
The Somerset SEP-760S Automated Single Heated Dough Press is a versatile all-electric machine designed to meet the rigorous demands of both small and large production environments, capable of producing 300-500 pieces per hour. This dough press offers dual functionality with both auto and manual operation modes, catering to varying operational needs. It includes an ECO mode feature, promoting energy efficiency and sustainability. The adjustable thickness setting allows users to customize dough thickness according to specific recipe requirements, providing flexibility for different culinary applications. Operating at 220V, it ensures consistent performance and reliability. The machine is certified by multiple standards, including cETLus, NSF, CE, and UL, assuring users of its compliance with key safety and quality benchmarks. The Somerset SEP-760S is particularly suitable for bakeries, restaurants, and food service businesses aiming to streamline their dough preparation process and enhance operational efficiency. Its robust build and advanced features make it an invaluable asset for any professional kitchen looking to optimize their dough handling capabilities while maintaining high standards of food safety and product consistency.
Product information
| Manufacturer | Somerset |
|---|---|
| Model Number | SEP-760S |
| Manufacturer Part # | SEP-760S |
| Operation | Automatic Operation |
| Platen Type | Heated Upper Platen |
| Height | 26.75" |
| Width | 31.13" |
| Depth | 33.5" |
| Weight | 220 lbs |
| NSF Approved | Yes |
| CE Approved | Yes |
| UL Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
