Somerset  |  MFG #: SM2  | Item #: 438301

Somerset SM2 Turnover/Pastry Die Double Triangle 2-3/8" X 1-3/8" X 3/4"

$366.61 $590.00
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  • Somerset SM2 Turnover/Pastry Die Double Triangle
  • Precision cuts for perfect pastries
  • Durable construction for long-lasting use
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The Somerset SM2 Turnover/Pastry Die Double Triangle 2-3/8" x 1-3/8" x 3/4" is a precision-engineered tool designed for culinary professionals seeking consistent and efficient pastry production. This die features a unique double triangle shape, allowing for the creation of perfectly uniform turnovers or pastries with dimensions of 2-3/8 inches in length, 1-3/8 inches in width, and 3/4 inches in height. Constructed with meticulous attention to detail, the Somerset SM2 ensures durability and longevity, making it a reliable addition to any commercial kitchen setup. Its specific size and shape cater to niche markets within the culinary industry, such as artisanal bakeries and gourmet pastry shops, enabling them to produce high-quality products with ease. The die is compatible with Somerset's range of pastry machines, enhancing its versatility and functionality. By focusing on precision and quality, the Somerset SM2 Turnover/Pastry Die meets the demands of professionals who require exactness and efficiency in their production processes. Its design not only streamlines the pastry-making process but also ensures consistency across batches, a crucial factor for maintaining high standards in professional baking environments.

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Product Description

The Somerset SM2 Turnover/Pastry Die Double Triangle 2-3/8" x 1-3/8" x 3/4" is a precision-engineered tool designed for culinary professionals seeking consistent and efficient pastry production. This die features a unique double triangle shape, allowing for the creation of perfectly uniform turnovers or pastries with dimensions of 2-3/8 inches in length, 1-3/8 inches in width, and 3/4 inches in height. Constructed with meticulous attention to detail, the Somerset SM2 ensures durability and longevity, making it a reliable addition to any commercial kitchen setup. Its specific size and shape cater to niche markets within the culinary industry, such as artisanal bakeries and gourmet pastry shops, enabling them to produce high-quality products with ease. The die is compatible with Somerset's range of pastry machines, enhancing its versatility and functionality. By focusing on precision and quality, the Somerset SM2 Turnover/Pastry Die meets the demands of professionals who require exactness and efficiency in their production processes. Its design not only streamlines the pastry-making process but also ensures consistency across batches, a crucial factor for maintaining high standards in professional baking environments.

Product information

Technical specs
Manufacturer Somerset
Model Number SM2
Manufacturer Part # SM2
Height 0.75"
Width 2.38"
Depth 1.38"
Weight 5 lbs
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Somerset SM2 Turnover/Pastry Die Double Triangle 2-3/8" X 1-3/8" X 3/4"
Somerset

Somerset SM2 Turnover/Pastry Die Double Triangle 2-3/8" X 1-3/8" X 3/4"

$366.61 $590.00

The Somerset SM2 Turnover/Pastry Die Double Triangle 2-3/8" x 1-3/8" x 3/4" is a precision-engineered tool designed for culinary professionals seeking consistent and efficient pastry production. This die features a unique double triangle shape, allowing for the creation of perfectly uniform turnovers or pastries with dimensions of 2-3/8 inches in length, 1-3/8 inches in width, and 3/4 inches in height. Constructed with meticulous attention to detail, the Somerset SM2 ensures durability and longevity, making it a reliable addition to any commercial kitchen setup. Its specific size and shape cater to niche markets within the culinary industry, such as artisanal bakeries and gourmet pastry shops, enabling them to produce high-quality products with ease. The die is compatible with Somerset's range of pastry machines, enhancing its versatility and functionality. By focusing on precision and quality, the Somerset SM2 Turnover/Pastry Die meets the demands of professionals who require exactness and efficiency in their production processes. Its design not only streamlines the pastry-making process but also ensures consistency across batches, a crucial factor for maintaining high standards in professional baking environments.

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