Somerset  |  MFG #: SPM-45  | Item #: 438303

Somerset SPM-45 Somerset® Turnover/Pastry Machine Manual Folds

$1,041.21 $1,690.00
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  • Somerset® Turnover/Pastry Machine Manual Folds
  • Folds, crimps, trims & seals pastries
  • Processes up to 500/800 pieces/hour
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The Somerset SPM-45 Somerset® Turnover/Pastry Machine Manual Folds is an efficient and versatile appliance designed for high-volume pastry production, catering to both small bakeries and large-scale operations. This manual machine is capable of folding, crimping, trimming, and sealing an impressive 500 to 800 pieces per hour, making it an ideal solution for businesses that demand speed and consistency. Its sanitary stainless steel finish ensures durability and hygiene, crucial for maintaining food safety standards in professional kitchens. The inclusion of one die set allows users to start production immediately, offering flexibility in creating a variety of pastries and turnovers. The Somerset SPM-45 is NSF and USDA certified, emphasizing its compliance with industry standards for safety and sanitation. This machine is perfect for bakers seeking to enhance productivity without compromising on quality, providing a reliable and efficient solution for diverse market segments within the foodservice industry. Its manual operation offers ease of use while ensuring precise results, making it a valuable asset for pastry chefs and bakers aiming to streamline their production processes.

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Product Description

The Somerset SPM-45 Somerset® Turnover/Pastry Machine Manual Folds is an efficient and versatile appliance designed for high-volume pastry production, catering to both small bakeries and large-scale operations. This manual machine is capable of folding, crimping, trimming, and sealing an impressive 500 to 800 pieces per hour, making it an ideal solution for businesses that demand speed and consistency. Its sanitary stainless steel finish ensures durability and hygiene, crucial for maintaining food safety standards in professional kitchens. The inclusion of one die set allows users to start production immediately, offering flexibility in creating a variety of pastries and turnovers. The Somerset SPM-45 is NSF and USDA certified, emphasizing its compliance with industry standards for safety and sanitation. This machine is perfect for bakers seeking to enhance productivity without compromising on quality, providing a reliable and efficient solution for diverse market segments within the foodservice industry. Its manual operation offers ease of use while ensuring precise results, making it a valuable asset for pastry chefs and bakers aiming to streamline their production processes.

Product information

Technical specs
Manufacturer Somerset
Model Number SPM-45
Manufacturer Part # SPM-45
Height 10"
Width 14"
Depth 9"
Weight 30 lbs
NSF Approved Yes
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Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Somerset SPM-45 Somerset® Turnover/Pastry Machine Manual Folds
Somerset

Somerset SPM-45 Somerset® Turnover/Pastry Machine Manual Folds

$1,041.21 $1,690.00

The Somerset SPM-45 Somerset® Turnover/Pastry Machine Manual Folds is an efficient and versatile appliance designed for high-volume pastry production, catering to both small bakeries and large-scale operations. This manual machine is capable of folding, crimping, trimming, and sealing an impressive 500 to 800 pieces per hour, making it an ideal solution for businesses that demand speed and consistency. Its sanitary stainless steel finish ensures durability and hygiene, crucial for maintaining food safety standards in professional kitchens. The inclusion of one die set allows users to start production immediately, offering flexibility in creating a variety of pastries and turnovers. The Somerset SPM-45 is NSF and USDA certified, emphasizing its compliance with industry standards for safety and sanitation. This machine is perfect for bakers seeking to enhance productivity without compromising on quality, providing a reliable and efficient solution for diverse market segments within the foodservice industry. Its manual operation offers ease of use while ensuring precise results, making it a valuable asset for pastry chefs and bakers aiming to streamline their production processes.

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