Southbend 170_NAT Broiler Gas Single Deck
Delivery to:
- Infrared technology for efficient cooking
- 5 adjustable height positions for versatility
- Stainless steel interior for durability
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The Southbend 170_NAT Broiler Gas Single Deck is a top-of-the-line piece of commercial kitchen equipment designed for efficiency and durability in professional settings. This gas broiler is free-standing and features a robust infrared heating system, ensuring consistent and even cooking results. The unit is engineered with five adjustable height positions, allowing for versatile cooking options tailored to the specific needs of any culinary operation. Its enclosed base enhances safety and reduces heat loss, optimizing energy usage. The broiler boasts a stainless steel interior, top, front, sides, and back, providing a sleek, easy-to-clean surface that upholds the highest standards of hygiene. Equipped with 6-inch adjustable legs, it offers stability and flexibility in placement within various kitchen layouts. Delivering an impressive 104,000 BTU, this broiler ensures rapid cooking times, vital for fast-paced restaurant environments. Southbend 170_NAT is certified by both CSA and NSF, signifying its adherence to rigorous safety and health standards. This versatile broiler is an essential asset for restaurant kitchens, catering services, and other food service operations that demand high performance and reliability in their cooking equipment.
Product Description
The Southbend 170_NAT Broiler Gas Single Deck is a top-of-the-line piece of commercial kitchen equipment designed for efficiency and durability in professional settings. This gas broiler is free-standing and features a robust infrared heating system, ensuring consistent and even cooking results. The unit is engineered with five adjustable height positions, allowing for versatile cooking options tailored to the specific needs of any culinary operation. Its enclosed base enhances safety and reduces heat loss, optimizing energy usage. The broiler boasts a stainless steel interior, top, front, sides, and back, providing a sleek, easy-to-clean surface that upholds the highest standards of hygiene. Equipped with 6-inch adjustable legs, it offers stability and flexibility in placement within various kitchen layouts. Delivering an impressive 104,000 BTU, this broiler ensures rapid cooking times, vital for fast-paced restaurant environments. Southbend 170_NAT is certified by both CSA and NSF, signifying its adherence to rigorous safety and health standards. This versatile broiler is an essential asset for restaurant kitchens, catering services, and other food service operations that demand high performance and reliability in their cooking equipment.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 170_NAT |
| Manufacturer Part # | 170_NAT |
| Decks | Single |
| Design | Free Standing |
| Base | Enclosed Base |
| Heat | Infrared |
| Exterior Finish | Stainless Steel Front & Sides |
| Warming Oven | Without |
| Height | 63.5" |
| Width | 34" |
| Depth | 37" |
| Weight | 618 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
