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Southbend 171_LP Broiler Gas Single Deck

Southbend (Middleby)  |  MFG #: 171_LP  |  Item #: 104568
$16,110.90 $35,802.00
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  • Infrared broiler technology for even cooking
  • Stainless steel construction for durability
  • Includes a warming oven for versatile use
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Description

Specifications

Reviews

Certifications

The Southbend 171_LP Broiler Gas Single Deck is a high-performance, free-standing broiler designed for commercial kitchens that require efficiency and durability. This unit operates on gas with an impressive output of 104,000 BTU, providing robust cooking power for high-volume operations. Featuring an infrared heating system, this broiler ensures quick and even cooking, making it a valuable tool for chefs and restaurant owners focused on delivering quality grilled dishes. It includes a single deck design, which is ideal for kitchens with limited space, yet it maintains optimal performance and versatility. The unit is equipped with an enclosed base, offering additional storage and operational efficiency. Constructed from stainless steel, including the top, front, and sides, and complemented by 6-inch adjustable legs, the broiler is built to withstand the rigorous demands of a commercial kitchen environment while allowing for easy cleaning and maintenance. Additionally, the included warming oven is a practical feature for keeping dishes at serving temperature. This broiler is certified by both CSA and NSF, ensuring it meets safety and sanitation standards, making it a trusted choice for professional chefs and culinary establishments looking to enhance their cooking capabilities with reliable and high-quality equipment.

More Details

Product Description

The Southbend 171_LP Broiler Gas Single Deck is a high-performance, free-standing broiler designed for commercial kitchens that require efficiency and durability. This unit operates on gas with an impressive output of 104,000 BTU, providing robust cooking power for high-volume operations. Featuring an infrared heating system, this broiler ensures quick and even cooking, making it a valuable tool for chefs and restaurant owners focused on delivering quality grilled dishes. It includes a single deck design, which is ideal for kitchens with limited space, yet it maintains optimal performance and versatility. The unit is equipped with an enclosed base, offering additional storage and operational efficiency. Constructed from stainless steel, including the top, front, and sides, and complemented by 6-inch adjustable legs, the broiler is built to withstand the rigorous demands of a commercial kitchen environment while allowing for easy cleaning and maintenance. Additionally, the included warming oven is a practical feature for keeping dishes at serving temperature. This broiler is certified by both CSA and NSF, ensuring it meets safety and sanitation standards, making it a trusted choice for professional chefs and culinary establishments looking to enhance their cooking capabilities with reliable and high-quality equipment.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 171_LP Broiler Gas Single Deck

$16,110.90 $35,802.00

The Southbend 171_LP Broiler Gas Single Deck is a high-performance, free-standing broiler designed for commercial kitchens that require efficiency and durability. This unit operates on gas with an impressive output of 104,000 BTU, providing robust cooking power for high-volume operations. Featuring an infrared heating system, this broiler ensures quick and even cooking, making it a valuable tool for chefs and restaurant owners focused on delivering quality grilled dishes. It includes a single deck design, which is ideal for kitchens with limited space, yet it maintains optimal performance and versatility. The unit is equipped with an enclosed base, offering additional storage and operational efficiency. Constructed from stainless steel, including the top, front, and sides, and complemented by 6-inch adjustable legs, the broiler is built to withstand the rigorous demands of a commercial kitchen environment while allowing for easy cleaning and maintenance. Additionally, the included warming oven is a practical feature for keeping dishes at serving temperature. This broiler is certified by both CSA and NSF, ensuring it meets safety and sanitation standards, making it a trusted choice for professional chefs and culinary establishments looking to enhance their cooking capabilities with reliable and high-quality equipment.

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