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Southbend 171_NAT Broiler Gas Single Deck

Southbend (Middleby)  |  MFG #: 171_NAT  |  Item #: 104567
$16,110.90 $35,802.00
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  • 104,000 BTU high-efficiency infrared broiling
  • Stainless steel construction for durability
  • Includes a convenient warming oven
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Description

Specifications

Reviews

Certifications

The Southbend 171_NAT Broiler Gas Single Deck is a powerful and versatile appliance designed for commercial kitchens requiring high-efficiency cooking solutions. This free-standing broiler boasts an impressive output of 104,000 BTU, making it an excellent choice for restaurants and catering services that need to deliver consistently high-quality grilled dishes. It features infrared cooking technology, which ensures quick and even heat distribution, thereby reducing cooking times and enhancing flavor retention. The broiler is equipped with a stainless steel top, front, and sides, providing both durability and a sleek professional appearance that is easy to clean. An enclosed base design further enhances its stability and safety in busy kitchen environments. The warming oven function is particularly beneficial for maintaining food temperatures, making it suitable for buffet services and high-volume establishments. Supported by adjustable 6-inch legs, this broiler can be easily tailored to fit various kitchen setups. Certified by CSA and NSF, it adheres to strict safety and sanitation standards, ensuring compliance with industry regulations. The Southbend 171_NAT Broiler Gas Single Deck is an ideal investment for diverse food service operations seeking reliable performance and efficiency.

More Details

Product Description

The Southbend 171_NAT Broiler Gas Single Deck is a powerful and versatile appliance designed for commercial kitchens requiring high-efficiency cooking solutions. This free-standing broiler boasts an impressive output of 104,000 BTU, making it an excellent choice for restaurants and catering services that need to deliver consistently high-quality grilled dishes. It features infrared cooking technology, which ensures quick and even heat distribution, thereby reducing cooking times and enhancing flavor retention. The broiler is equipped with a stainless steel top, front, and sides, providing both durability and a sleek professional appearance that is easy to clean. An enclosed base design further enhances its stability and safety in busy kitchen environments. The warming oven function is particularly beneficial for maintaining food temperatures, making it suitable for buffet services and high-volume establishments. Supported by adjustable 6-inch legs, this broiler can be easily tailored to fit various kitchen setups. Certified by CSA and NSF, it adheres to strict safety and sanitation standards, ensuring compliance with industry regulations. The Southbend 171_NAT Broiler Gas Single Deck is an ideal investment for diverse food service operations seeking reliable performance and efficiency.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 171_NAT Broiler Gas Single Deck

$16,110.90 $35,802.00

The Southbend 171_NAT Broiler Gas Single Deck is a powerful and versatile appliance designed for commercial kitchens requiring high-efficiency cooking solutions. This free-standing broiler boasts an impressive output of 104,000 BTU, making it an excellent choice for restaurants and catering services that need to deliver consistently high-quality grilled dishes. It features infrared cooking technology, which ensures quick and even heat distribution, thereby reducing cooking times and enhancing flavor retention. The broiler is equipped with a stainless steel top, front, and sides, providing both durability and a sleek professional appearance that is easy to clean. An enclosed base design further enhances its stability and safety in busy kitchen environments. The warming oven function is particularly beneficial for maintaining food temperatures, making it suitable for buffet services and high-volume establishments. Supported by adjustable 6-inch legs, this broiler can be easily tailored to fit various kitchen setups. Certified by CSA and NSF, it adheres to strict safety and sanitation standards, ensuring compliance with industry regulations. The Southbend 171_NAT Broiler Gas Single Deck is an ideal investment for diverse food service operations seeking reliable performance and efficiency.

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