Southbend 20064RSB Refrigerator Base Remote Low Height

Southbend (Middleby)  |  MFG #: 20064RSB  |  Item #: 113028
$15,696.45 $34,881.00
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  • Low height design for easy access & integration
  • Self-closing drawers maintain temperature efficiency
  • Stainless steel exterior for durability
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The Southbend 20064RSB Refrigerator Base-Remote-Low Height is a meticulously crafted unit designed for professional kitchens requiring efficient refrigeration solutions. This model features a low height profile, accommodating a 64-inch width, making it ideal for space-conscious environments. It includes two 18-inch and two 26-inch self-closing drawers, which are perfect for streamlined storage and quick access to ingredients, thus enhancing kitchen operations. Each drawer is equipped with full-width pull handles, ensuring ease of use, even during peak hours. The exterior is constructed from stainless steel, offering durability and resistance to corrosion, a crucial aspect for maintaining hygiene in food service settings. The unit stands on 6-inch legs, providing stability and ease of cleaning beneath the unit. Operating at 120 volts/60 Hz/1-phase with a 3-amp draw and powered by a 1/4 HP motor, this model offers reliable performance for consistent cooling. It is designed to be ordered with the Platinum Series modular cook tops, integrating seamlessly into comprehensive kitchen setups. Certified by UL and NSF, it meets stringent safety and sanitation standards, offering peace of mind for professional chefs and restaurateurs. This refrigerator base is a versatile asset, supporting diverse culinary operations with precision and efficiency.

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Product Description

The Southbend 20064RSB Refrigerator Base-Remote-Low Height is a meticulously crafted unit designed for professional kitchens requiring efficient refrigeration solutions. This model features a low height profile, accommodating a 64-inch width, making it ideal for space-conscious environments. It includes two 18-inch and two 26-inch self-closing drawers, which are perfect for streamlined storage and quick access to ingredients, thus enhancing kitchen operations. Each drawer is equipped with full-width pull handles, ensuring ease of use, even during peak hours. The exterior is constructed from stainless steel, offering durability and resistance to corrosion, a crucial aspect for maintaining hygiene in food service settings. The unit stands on 6-inch legs, providing stability and ease of cleaning beneath the unit. Operating at 120 volts/60 Hz/1-phase with a 3-amp draw and powered by a 1/4 HP motor, this model offers reliable performance for consistent cooling. It is designed to be ordered with the Platinum Series modular cook tops, integrating seamlessly into comprehensive kitchen setups. Certified by UL and NSF, it meets stringent safety and sanitation standards, offering peace of mind for professional chefs and restaurateurs. This refrigerator base is a versatile asset, supporting diverse culinary operations with precision and efficiency.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Southbend (Middleby)

Southbend 20064RSB Refrigerator Base Remote Low Height

$15,696.45 $34,881.00

The Southbend 20064RSB Refrigerator Base-Remote-Low Height is a meticulously crafted unit designed for professional kitchens requiring efficient refrigeration solutions. This model features a low height profile, accommodating a 64-inch width, making it ideal for space-conscious environments. It includes two 18-inch and two 26-inch self-closing drawers, which are perfect for streamlined storage and quick access to ingredients, thus enhancing kitchen operations. Each drawer is equipped with full-width pull handles, ensuring ease of use, even during peak hours. The exterior is constructed from stainless steel, offering durability and resistance to corrosion, a crucial aspect for maintaining hygiene in food service settings. The unit stands on 6-inch legs, providing stability and ease of cleaning beneath the unit. Operating at 120 volts/60 Hz/1-phase with a 3-amp draw and powered by a 1/4 HP motor, this model offers reliable performance for consistent cooling. It is designed to be ordered with the Platinum Series modular cook tops, integrating seamlessly into comprehensive kitchen setups. Certified by UL and NSF, it meets stringent safety and sanitation standards, offering peace of mind for professional chefs and restaurateurs. This refrigerator base is a versatile asset, supporting diverse culinary operations with precision and efficiency.