Southbend 4244E_LP Ultimate Restaurant Range Gas 24"
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- 177,000 BTU for efficient cooking
- Includes (2) star/sauté burners in front
- Non-clog burners in back for reliability
- View More Details
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The Southbend 4244E_LP Ultimate Restaurant Range is a highly efficient and versatile gas-powered cooking solution tailored for professional kitchens. Measuring 24 inches, it is equipped with four burners- two star/sauté burners in the front and two non-clog burners in the back- that facilitate a wide range of cooking techniques. The range includes standard grates and a standing pilot for consistent ignition. An integral feature is its space saver oven, complete with battery spark ignition, offering added cooking capacity and efficiency. The oven includes one rack, optimizing the oven space for various culinary needs. With a 22-1/2 inch flue riser and shelf, it supports effective ventilation and increased utility. Crafted with stainless steel front, sides, and shelf, it ensures durability and an easy-to-clean surface, maintaining hygiene standards in busy kitchen environments. The adjustable 6-inch legs provide customizable height settings to suit different kitchen setups. With a substantial heat output of 177,000 BTU, this restaurant range is designed for high-performance cooking. Certified by CSA and NSF, it meets rigorous industry standards for safety and sanitation, making it an ideal choice for different market segments within the food service industry, including restaurants and catering businesses.
Product Description
The Southbend 4244E_LP Ultimate Restaurant Range is a highly efficient and versatile gas-powered cooking solution tailored for professional kitchens. Measuring 24 inches, it is equipped with four burners- two star/sauté burners in the front and two non-clog burners in the back- that facilitate a wide range of cooking techniques. The range includes standard grates and a standing pilot for consistent ignition. An integral feature is its space saver oven, complete with battery spark ignition, offering added cooking capacity and efficiency. The oven includes one rack, optimizing the oven space for various culinary needs. With a 22-1/2 inch flue riser and shelf, it supports effective ventilation and increased utility. Crafted with stainless steel front, sides, and shelf, it ensures durability and an easy-to-clean surface, maintaining hygiene standards in busy kitchen environments. The adjustable 6-inch legs provide customizable height settings to suit different kitchen setups. With a substantial heat output of 177,000 BTU, this restaurant range is designed for high-performance cooking. Certified by CSA and NSF, it meets rigorous industry standards for safety and sanitation, making it an ideal choice for different market segments within the food service industry, including restaurants and catering businesses.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4244E_LP |
| Manufacturer Part # | 4244E_LP |
| Top | (4) Open Burners |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Space Saver Oven |
| Height | 59.5" |
| Width | 24.25" |
| Depth | 34" |
| Weight | 475 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
