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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4361A-1GL_LP Ultimate Restaurant Range Gas 36"

Southbend (Middleby)  |  MFG #: 4361A-1GL_LP  |  Item #: 104544
Item: #104544

Technical details
Manufacturer Southbend (Middleby)
Model Number 4361A-1GL_LP
Manufacturer Part # 4361A-1GL_LP
Vent Backriser With Hi-shelf
Base (1) Convection Oven
Plate Thickness .500" = 1/2"
Top (4) Open Burners, (1) 12" Griddle
Exterior Finish Stainless Steel Front & Sides
Height 59.5"
Width 36.5"
Depth 43.6"
Weight 660 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4361A-1GL_LP Ultimate Restaurant Range is a highly efficient gas-powered kitchen appliance, designed to meet the diverse cooking needs of commercial kitchens. Measuring 36 inches, this range is equipped with four non-clog burners that ensure consistent and reliable heat distribution for various cooking processes. A 12-inch griddle is positioned on the left side, adding versatility to the cooking options available. The range incorporates a convection oven with battery spark ignition, maximizing cooking efficiency and precision. Inside the oven, operators will find three racks to accommodate a range of cooking requirements. The unit features a standing pilot for easy ignition and a 22-1/2-inch flue riser topped with a shelf for added convenience and storage. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, it provides durability and stability. The range boasts an impressive 182,000 BTU output, ensuring powerful performance. Certification by cCSAus, CSA Flame, CSA Star, and NSF highlights its adherence to safety and sanitation standards, making it a reliable choice for restaurants, catering services, and other food establishments. Its robust features cater to high-volume cooking needs, delivering efficiency and dependability in a professional culinary environment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4361A-1GL_LP Ultimate Restaurant Range Gas 36"

$10,990.00 $23,712.00

The Southbend 4361A-1GL_LP Ultimate Restaurant Range is a highly efficient gas-powered kitchen appliance, designed to meet the diverse cooking needs of commercial kitchens. Measuring 36 inches, this range is equipped with four non-clog burners that ensure consistent and reliable heat distribution for various cooking processes. A 12-inch griddle is positioned on the left side, adding versatility to the cooking options available. The range incorporates a convection oven with battery spark ignition, maximizing cooking efficiency and precision. Inside the oven, operators will find three racks to accommodate a range of cooking requirements. The unit features a standing pilot for easy ignition and a 22-1/2-inch flue riser topped with a shelf for added convenience and storage. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, it provides durability and stability. The range boasts an impressive 182,000 BTU output, ensuring powerful performance. Certification by cCSAus, CSA Flame, CSA Star, and NSF highlights its adherence to safety and sanitation standards, making it a reliable choice for restaurants, catering services, and other food establishments. Its robust features cater to high-volume cooking needs, delivering efficiency and dependability in a professional culinary environment.