Southbend 4361A-2CL_LP Ultimate Restaurant Range Gas 36"
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- 162,000 BTU power for high-efficiency cooking
- 36" width with 24" charbroiler for versatile grilling
- Convection oven includes 3 racks for ample cooking space
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The Southbend 4361A-2CL_LP Ultimate Restaurant Range is a highly efficient gas-powered cooking unit designed for professional kitchens. Measuring 36 inches, it incorporates two non-clog burners and a 24-inch charbroiler on the left, providing versatile cooking options for chefs who demand precision and reliability. This range features a convection oven equipped with a battery spark ignition system, which includes three racks to maximize cooking capacity. A 22-1/2 inch flue riser with a shelf enhances the user experience by offering additional space for utensils or ingredients. The range boasts a durable stainless steel construction covering the front, sides, and shelf, complemented by 6-inch adjustable legs for ergonomic convenience. With a powerful 162,000 BTU output, this unit ensures rapid heating and consistent performance, making it suitable for high-volume food service operations. Certified by CSA and NSF, the Southbend 4361A-2CL_LP underscores its commitment to safety and sanitation standards, meeting the rigorous demands of the restaurant industry. This range is an optimal choice for establishments seeking a blend of functionality, robust construction, and dependable performance.
Product Description
The Southbend 4361A-2CL_LP Ultimate Restaurant Range is a highly efficient gas-powered cooking unit designed for professional kitchens. Measuring 36 inches, it incorporates two non-clog burners and a 24-inch charbroiler on the left, providing versatile cooking options for chefs who demand precision and reliability. This range features a convection oven equipped with a battery spark ignition system, which includes three racks to maximize cooking capacity. A 22-1/2 inch flue riser with a shelf enhances the user experience by offering additional space for utensils or ingredients. The range boasts a durable stainless steel construction covering the front, sides, and shelf, complemented by 6-inch adjustable legs for ergonomic convenience. With a powerful 162,000 BTU output, this unit ensures rapid heating and consistent performance, making it suitable for high-volume food service operations. Certified by CSA and NSF, the Southbend 4361A-2CL_LP underscores its commitment to safety and sanitation standards, meeting the rigorous demands of the restaurant industry. This range is an optimal choice for establishments seeking a blend of functionality, robust construction, and dependable performance.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4361A-2CL_LP |
| Manufacturer Part # | 4361A-2CL_LP |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (2) Open Burners, (1) 24" Charbroiler |
| Base | (1) Convection Oven |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 43.6" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
