Southbend 4361A-2CL_NAT Ultimate Restaurant Range Gas 36"
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- 162,000 BTU for high-efficiency cooking
- Convection oven with battery spark ignition
- Includes (3) adjustable racks for versatility
- View More Details
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The Southbend 4361A-2CL_NAT Ultimate Restaurant Range - gas - 36" is meticulously designed to meet the diverse demands of professional kitchens. This versatile range comprises two non-clog burners, ensuring consistent and efficient heat distribution for various cooking needs. A 24" charbroiler is strategically positioned on the left, providing enhanced grilling capabilities. The range features a convection oven equipped with battery spark ignition, accompanied by three racks, optimizing baking and roasting functions with superior heat circulation. Enhancing its utility, a 22-1/2" flue riser with a shelf is incorporated, offering practical storage options. Constructed with a stainless steel front, sides, and shelf, this unit boasts both durability and ease of maintenance. Its adjustable 6" legs ensure stability and adaptability to kitchen configurations. With a substantial output of 162,000 BTU, this range is engineered for high-performance cooking tasks, adhering to rigorous CSA and NSF standards, confirming its compliance and safety in commercial settings. The Southbend 4361A-2CL_NAT is an exemplary choice for restaurateurs seeking a reliable and multi-functional range that seamlessly integrates into high-paced culinary environments, balancing advanced cooking technology with robust construction.
Product Description
The Southbend 4361A-2CL_NAT Ultimate Restaurant Range - gas - 36" is meticulously designed to meet the diverse demands of professional kitchens. This versatile range comprises two non-clog burners, ensuring consistent and efficient heat distribution for various cooking needs. A 24" charbroiler is strategically positioned on the left, providing enhanced grilling capabilities. The range features a convection oven equipped with battery spark ignition, accompanied by three racks, optimizing baking and roasting functions with superior heat circulation. Enhancing its utility, a 22-1/2" flue riser with a shelf is incorporated, offering practical storage options. Constructed with a stainless steel front, sides, and shelf, this unit boasts both durability and ease of maintenance. Its adjustable 6" legs ensure stability and adaptability to kitchen configurations. With a substantial output of 162,000 BTU, this range is engineered for high-performance cooking tasks, adhering to rigorous CSA and NSF standards, confirming its compliance and safety in commercial settings. The Southbend 4361A-2CL_NAT is an exemplary choice for restaurateurs seeking a reliable and multi-functional range that seamlessly integrates into high-paced culinary environments, balancing advanced cooking technology with robust construction.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4361A-2CL_NAT |
| Manufacturer Part # | 4361A-2CL_NAT |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (2) Open Burners, (1) 24" Charbroiler |
| Base | (1) Convection Oven |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 43.6" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
