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Why you’ll love it
  • High-performance gas range for busy kitchens
  • 36" with (2) non-clog burners
  • 24" griddle for diverse cooking
  • View More Details
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$11,457.00 $25,461.00
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Why you’ll love it
  • High-performance gas range for busy kitchens
  • 36" with (2) non-clog burners
  • 24" griddle for diverse cooking
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Southbend 4361A-2GL_NAT Ultimate Restaurant Range Gas 36"

Southbend (Middleby)  |  MFG #: 4361A-2GL_NAT  |  Item #: 104535
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Item: #104535
Technical details
Manufacturer Southbend (Middleby)
Model Number 4361A-2GL_NAT
Manufacturer Part # 4361A-2GL_NAT
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Base (1) Convection Oven
Top (2) Open Burners, (1) 24" Griddle
Vent Backriser With Hi-shelf
Height 59.5"
Width 36.5"
Depth 43.6"
Weight 660 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

Product Description

The Southbend 4361A-2GL_NAT Ultimate Restaurant Range is a versatile 36-inch gas range designed for the demanding environment of professional kitchens. It features two non-clog burners, ensuring consistent and reliable performance even in high-volume settings. The range is equipped with standard grates and a 24-inch griddle on the left side, offering flexibility for various cooking techniques. A standing pilot facilitates easy ignition, while the convection oven is enhanced with a battery spark ignition system, providing a reliable cooking solution. The oven comes with three racks, maximizing its usability for multiple cooking tasks simultaneously. With a 22-1/2-inch flue riser coupled with a convenient shelf, this unit is engineered for both functionality and space efficiency. Constructed with a stainless steel front, sides, and shelf, it ensures durability and easy cleaning. The six-inch adjustable legs offer stability on uneven surfaces. Rated at 146,000 BTU, this restaurant range delivers exceptional power for all your culinary needs. Certified with cCSAus, CSA Flame, CSA Star, and NSF, it meets high safety and sanitation standards, making it an ideal choice for restaurants, catering businesses, and food service operations aiming for top-tier performance and reliability.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Southbend (Middleby)

Southbend 4361A-2GL_NAT Ultimate Restaurant Range Gas 36"

$11,457.00 $25,461.00

The Southbend 4361A-2GL_NAT Ultimate Restaurant Range is a versatile 36-inch gas range designed for the demanding environment of professional kitchens. It features two non-clog burners, ensuring consistent and reliable performance even in high-volume settings. The range is equipped with standard grates and a 24-inch griddle on the left side, offering flexibility for various cooking techniques. A standing pilot facilitates easy ignition, while the convection oven is enhanced with a battery spark ignition system, providing a reliable cooking solution. The oven comes with three racks, maximizing its usability for multiple cooking tasks simultaneously. With a 22-1/2-inch flue riser coupled with a convenient shelf, this unit is engineered for both functionality and space efficiency. Constructed with a stainless steel front, sides, and shelf, it ensures durability and easy cleaning. The six-inch adjustable legs offer stability on uneven surfaces. Rated at 146,000 BTU, this restaurant range delivers exceptional power for all your culinary needs. Certified with cCSAus, CSA Flame, CSA Star, and NSF, it meets high safety and sanitation standards, making it an ideal choice for restaurants, catering businesses, and food service operations aiming for top-tier performance and reliability.

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