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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Southbend 4361A-2GR_NAT Ultimate Restaurant Range Gas 36"

Southbend (Middleby)  |  MFG #: 4361A-2GR_NAT  |  Item #: 104533
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Item: #104533
Technical details
Manufacturer Southbend (Middleby)
Model Number 4361A-2GR_NAT
Manufacturer Part # 4361A-2GR_NAT
Vent Backriser With Hi-shelf
Top (2) Open Burners, (1) 24" Griddle
Base (1) Convection Oven
Plate Thickness .500" = 1/2"
Exterior Finish Stainless Steel Front & Sides
Height 59.5"
Width 36.5"
Depth 43.6"
Weight 660 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4361A-2GR_NAT Ultimate Restaurant Range Gas 36" is a powerhouse for professional kitchens, meticulously designed to meet the demands of high-volume cooking environments. This versatile unit features (2) non-clog burners, ensuring continuous and reliable performance essential for maintaining efficient kitchen workflows. Complementing the burners is a 24" griddle positioned on the right, offering a spacious cooking surface for versatile culinary applications. The range comes equipped with a convection oven, featuring battery spark ignition for seamless operation and includes (3) racks, enhancing its functionality for varied baking needs. Measuring 36 inches, this unit is engineered with a 22-1/2" flue riser equipped with a convenient shelf, optimizing space utilization in busy kitchen settings. Constructed with a robust stainless steel front, sides, shelf, and 6" adjustable legs, the Southbend 4361A-2GR_NAT is built to withstand the rigors of daily use. With an impressive output of 146,000 BTU, this range ensures powerful and consistent heat distribution. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it assures users of its adherence to stringent safety and sanitation standards, making it an indispensable asset for restaurants aiming for top-tier performance and reliability in their cooking equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4361A-2GR_NAT Ultimate Restaurant Range Gas 36"

$11,457.00 $25,461.00

The Southbend 4361A-2GR_NAT Ultimate Restaurant Range Gas 36" is a powerhouse for professional kitchens, meticulously designed to meet the demands of high-volume cooking environments. This versatile unit features (2) non-clog burners, ensuring continuous and reliable performance essential for maintaining efficient kitchen workflows. Complementing the burners is a 24" griddle positioned on the right, offering a spacious cooking surface for versatile culinary applications. The range comes equipped with a convection oven, featuring battery spark ignition for seamless operation and includes (3) racks, enhancing its functionality for varied baking needs. Measuring 36 inches, this unit is engineered with a 22-1/2" flue riser equipped with a convenient shelf, optimizing space utilization in busy kitchen settings. Constructed with a robust stainless steel front, sides, shelf, and 6" adjustable legs, the Southbend 4361A-2GR_NAT is built to withstand the rigors of daily use. With an impressive output of 146,000 BTU, this range ensures powerful and consistent heat distribution. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it assures users of its adherence to stringent safety and sanitation standards, making it an indispensable asset for restaurants aiming for top-tier performance and reliability in their cooking equipment.

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