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Southbend 4361A-2TL_NAT Ultimate Restaurant Range Gas 36"

Southbend (Middleby)  |  MFG #: 4361A-2TL_NAT  |  Item #: 104531
$11,700.00 $26,000.00
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  • High-performance 146,000 BTU rating for optimal cooking efficiency
  • Features (2) non-clog burners for consistent heat distribution
  • Includes a 24" griddle with thermostatic controls for precise cooking
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Description

Specifications

Reviews

Certifications

The Southbend 4361A-2TL_NAT Ultimate Restaurant Range Gas 36" is a powerhouse for professional kitchens, delivering exceptional performance with its 146,000 BTU capacity. This gas range features two non-clog burners and standard grates, ideal for high-volume cooking operations. The 24" griddle on the left side is equipped with thermostatic controls, allowing precise temperature management for various culinary tasks. A standout feature is the convection oven, which includes battery spark ignition for efficient startup and three racks that enhance baking and roasting versatility. The unit is designed with a 22-1/2" flue riser complete with a shelf, optimizing space for cookware and utensils. The construction is robust, with stainless steel front, sides, and shelf, ensuring durability and easy maintenance. Additionally, it is equipped with 6" adjustable legs for customizable height and stability on any kitchen floor. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets stringent safety and sanitation standards, making it suitable for diverse culinary environments, from bustling restaurants to catering services. Its comprehensive feature set and sturdy design make the Southbend 4361A-2TL_NAT an essential asset for culinary professionals seeking reliability and efficiency in their kitchen operations.

More Details

Product Description

The Southbend 4361A-2TL_NAT Ultimate Restaurant Range Gas 36" is a powerhouse for professional kitchens, delivering exceptional performance with its 146,000 BTU capacity. This gas range features two non-clog burners and standard grates, ideal for high-volume cooking operations. The 24" griddle on the left side is equipped with thermostatic controls, allowing precise temperature management for various culinary tasks. A standout feature is the convection oven, which includes battery spark ignition for efficient startup and three racks that enhance baking and roasting versatility. The unit is designed with a 22-1/2" flue riser complete with a shelf, optimizing space for cookware and utensils. The construction is robust, with stainless steel front, sides, and shelf, ensuring durability and easy maintenance. Additionally, it is equipped with 6" adjustable legs for customizable height and stability on any kitchen floor. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets stringent safety and sanitation standards, making it suitable for diverse culinary environments, from bustling restaurants to catering services. Its comprehensive feature set and sturdy design make the Southbend 4361A-2TL_NAT an essential asset for culinary professionals seeking reliability and efficiency in their kitchen operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4361A-2TL_NAT Ultimate Restaurant Range Gas 36"

$11,700.00 $26,000.00

The Southbend 4361A-2TL_NAT Ultimate Restaurant Range Gas 36" is a powerhouse for professional kitchens, delivering exceptional performance with its 146,000 BTU capacity. This gas range features two non-clog burners and standard grates, ideal for high-volume cooking operations. The 24" griddle on the left side is equipped with thermostatic controls, allowing precise temperature management for various culinary tasks. A standout feature is the convection oven, which includes battery spark ignition for efficient startup and three racks that enhance baking and roasting versatility. The unit is designed with a 22-1/2" flue riser complete with a shelf, optimizing space for cookware and utensils. The construction is robust, with stainless steel front, sides, and shelf, ensuring durability and easy maintenance. Additionally, it is equipped with 6" adjustable legs for customizable height and stability on any kitchen floor. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets stringent safety and sanitation standards, making it suitable for diverse culinary environments, from bustling restaurants to catering services. Its comprehensive feature set and sturdy design make the Southbend 4361A-2TL_NAT an essential asset for culinary professionals seeking reliability and efficiency in their kitchen operations.

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