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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4361A-2TR_LP Ultimate Restaurant Range Gas 36"

Southbend (Middleby)  |  MFG #: 4361A-2TR_LP  |  Item #: 104530
Item: #104530

Technical details
Manufacturer Southbend (Middleby)
Model Number 4361A-2TR_LP
Manufacturer Part # 4361A-2TR_LP
Top (2) Open Burners, (1) 24" Griddle With Thermostats
Vent Backriser With Hi-shelf
Base (1) Convection Oven
Plate Thickness .500" = 1/2"
Exterior Finish Stainless Steel Front & Sides
Height 59.5"
Width 36.5"
Depth 43.6"
Weight 660 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4361A-2TR_LP Ultimate Restaurant Range is a gas-powered 36-inch culinary powerhouse designed for professional kitchens seeking versatility and high performance. Equipped with two non-clog burners and a 24-inch right-side griddle, this range caters to diverse cooking needs with precision. The thermostatic controls ensure exact temperature management, enhancing cooking consistency and efficiency. A standout feature is its convection oven, which boasts battery spark ignition and includes three racks for ample baking and roasting capacity. The unit's robust 146,000 BTU output underscores its powerful capabilities, making it ideal for high-demand environments. Constructed with a stainless steel front, sides, and an integrated shelf, this range is designed for durability and easy maintenance. It also features a 22-1/2-inch flue riser with a shelf, enhancing practicality and space utilization. The 6-inch adjustable legs offer stability and adaptability to various kitchen settings. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4361A-2TR_LP aligns with industry safety and quality standards. This range is a formidable asset in the restaurant industry, renowned for its reliability and ability to handle the rigorous demands of a bustling commercial kitchen environment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4361A-2TR_LP Ultimate Restaurant Range Gas 36"

$12,051.00 $26,780.00

The Southbend 4361A-2TR_LP Ultimate Restaurant Range is a gas-powered 36-inch culinary powerhouse designed for professional kitchens seeking versatility and high performance. Equipped with two non-clog burners and a 24-inch right-side griddle, this range caters to diverse cooking needs with precision. The thermostatic controls ensure exact temperature management, enhancing cooking consistency and efficiency. A standout feature is its convection oven, which boasts battery spark ignition and includes three racks for ample baking and roasting capacity. The unit's robust 146,000 BTU output underscores its powerful capabilities, making it ideal for high-demand environments. Constructed with a stainless steel front, sides, and an integrated shelf, this range is designed for durability and easy maintenance. It also features a 22-1/2-inch flue riser with a shelf, enhancing practicality and space utilization. The 6-inch adjustable legs offer stability and adaptability to various kitchen settings. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4361A-2TR_LP aligns with industry safety and quality standards. This range is a formidable asset in the restaurant industry, renowned for its reliability and ability to handle the rigorous demands of a bustling commercial kitchen environment.