Why you’ll love it
  • Powerful 175,000 BTU output for high-performance cooking
  • Versatile setup with (2) non-clog burners and (1) 24" charbroiler
  • Standard oven includes battery spark ignition for reliable starts
  • View More Details
Additional Question? Ask an Expert
Free Shipping
$9,219.00 $20,488.00
Save: $11,269.00 (55%)
Manufacturer Stock

FREE Delivery to:

Why you’ll love it
  • Powerful 175,000 BTU output for high-performance cooking
  • Versatile setup with (2) non-clog burners and (1) 24" charbroiler
  • Standard oven includes battery spark ignition for reliable starts
  • View More Details
Additional Question? Ask an Expert

Southbend 4361D-2CL_LP Ultimate Restaurant Range Gas 36"

Southbend (Middleby)  |  MFG #: 4361D-2CL_LP  |  Item #: 104504
Item: #104504

Technical details
Manufacturer Southbend (Middleby)
Model Number 4361D-2CL_LP
Manufacturer Part # 4361D-2CL_LP
Vent Backriser With Hi-shelf
Base (1) Standard Oven
Exterior Finish Stainless Steel Front & Sides
Top (2) Open Burners, (1) 24" Charbroiler
Height 59.5"
Width 36.5"
Depth 34"
Weight 660 lbs
NSF Yes
CSA Yes

Product Description

The Southbend 4361D-2CL_LP Ultimate Restaurant Range - gas - 36" is a versatile and powerful addition to any professional kitchen, designed to meet the demands of various culinary environments. This restaurant range features two non-clog burners, ensuring consistent and reliable flame performance for high-intensity cooking. It includes a 24" charbroiler on the left, providing chefs with the capability to char-grill a variety of ingredients with precision. The unit is equipped with a standing pilot for easy ignition and a standard oven featuring battery spark ignition, accompanied by one rack for convenient cooking and baking. The oven's 22-1/2" flue riser comes with an integrated shelf, optimizing space and functionality. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, it delivers durability and easy maintenance, essential for the fast-paced restaurant industry. With an impressive output of 175,000 BTU, this range is both CSA and NSF certified, ensuring it meets rigorous safety and sanitation standards. The Southbend Ultimate Restaurant Range is ideal for commercial kitchens seeking a robust, reliable cooking appliance that combines efficiency with superior performance across various cooking tasks.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

picture
Southbend (Middleby)

Southbend 4361D-2CL_LP Ultimate Restaurant Range Gas 36"

$9,219.00 $20,488.00

The Southbend 4361D-2CL_LP Ultimate Restaurant Range - gas - 36" is a versatile and powerful addition to any professional kitchen, designed to meet the demands of various culinary environments. This restaurant range features two non-clog burners, ensuring consistent and reliable flame performance for high-intensity cooking. It includes a 24" charbroiler on the left, providing chefs with the capability to char-grill a variety of ingredients with precision. The unit is equipped with a standing pilot for easy ignition and a standard oven featuring battery spark ignition, accompanied by one rack for convenient cooking and baking. The oven's 22-1/2" flue riser comes with an integrated shelf, optimizing space and functionality. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, it delivers durability and easy maintenance, essential for the fast-paced restaurant industry. With an impressive output of 175,000 BTU, this range is both CSA and NSF certified, ensuring it meets rigorous safety and sanitation standards. The Southbend Ultimate Restaurant Range is ideal for commercial kitchens seeking a robust, reliable cooking appliance that combines efficiency with superior performance across various cooking tasks.