Southbend 4361D-2CL_LP Ultimate Restaurant Range Gas 36"
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- Powerful 175,000 BTU output for high-performance cooking
- Versatile setup with (2) non-clog burners and (1) 24" charbroiler
- Standard oven includes battery spark ignition for reliable starts
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The Southbend 4361D-2CL_LP Ultimate Restaurant Range - gas - 36" is a versatile and powerful addition to any professional kitchen, designed to meet the demands of various culinary environments. This restaurant range features two non-clog burners, ensuring consistent and reliable flame performance for high-intensity cooking. It includes a 24" charbroiler on the left, providing chefs with the capability to char-grill a variety of ingredients with precision. The unit is equipped with a standing pilot for easy ignition and a standard oven featuring battery spark ignition, accompanied by one rack for convenient cooking and baking. The oven's 22-1/2" flue riser comes with an integrated shelf, optimizing space and functionality. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, it delivers durability and easy maintenance, essential for the fast-paced restaurant industry. With an impressive output of 175,000 BTU, this range is both CSA and NSF certified, ensuring it meets rigorous safety and sanitation standards. The Southbend Ultimate Restaurant Range is ideal for commercial kitchens seeking a robust, reliable cooking appliance that combines efficiency with superior performance across various cooking tasks.
Product Description
The Southbend 4361D-2CL_LP Ultimate Restaurant Range - gas - 36" is a versatile and powerful addition to any professional kitchen, designed to meet the demands of various culinary environments. This restaurant range features two non-clog burners, ensuring consistent and reliable flame performance for high-intensity cooking. It includes a 24" charbroiler on the left, providing chefs with the capability to char-grill a variety of ingredients with precision. The unit is equipped with a standing pilot for easy ignition and a standard oven featuring battery spark ignition, accompanied by one rack for convenient cooking and baking. The oven's 22-1/2" flue riser comes with an integrated shelf, optimizing space and functionality. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, it delivers durability and easy maintenance, essential for the fast-paced restaurant industry. With an impressive output of 175,000 BTU, this range is both CSA and NSF certified, ensuring it meets rigorous safety and sanitation standards. The Southbend Ultimate Restaurant Range is ideal for commercial kitchens seeking a robust, reliable cooking appliance that combines efficiency with superior performance across various cooking tasks.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4361D-2CL_LP |
| Manufacturer Part # | 4361D-2CL_LP |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (2) Open Burners, (1) 24" Charbroiler |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 34" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
