Southbend 4361D-2CR_LP Ultimate Restaurant Range Gas 36"
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- High-performance 175,000 BTU output for efficient cooking
- Features (2) non-clog burners for consistent flame
- Includes a 24" charbroiler on the right for versatile grilling
- View More Details
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The Southbend 4361D-2CR_LP Ultimate Restaurant Range is a highly functional gas appliance, ideal for commercial kitchens requiring versatile cooking solutions. Measuring 36 inches, it features two non-clog burners with standard grates and a 24-inch charbroiler on the right, making it suitable for varied cooking needs. This unit includes a standard oven with battery spark ignition, complete with one rack, enhancing its baking and roasting capabilities. The range is constructed with a durable stainless steel front, sides, and shelf, complemented by 6-inch adjustable legs for stability and flexibility. It is equipped with a 22-1/2-inch flue riser and an additional shelf, optimizing space for utensil storage. This restaurant range outputs a robust 175,000 BTU, ensuring efficient and powerful cooking performance. Certified by CSA and NSF, it meets stringent safety and sanitation standards, making it a reliable choice for restaurants and other food service establishments. The standing pilot system ensures readiness for immediate use, adding to its user-friendly design. The Southbend 4361D-2CR_LP is engineered to cater to diverse culinary demands, providing a blend of durability, efficiency, and high output performance, making it a valuable asset for any professional kitchen environment.
Product Description
The Southbend 4361D-2CR_LP Ultimate Restaurant Range is a highly functional gas appliance, ideal for commercial kitchens requiring versatile cooking solutions. Measuring 36 inches, it features two non-clog burners with standard grates and a 24-inch charbroiler on the right, making it suitable for varied cooking needs. This unit includes a standard oven with battery spark ignition, complete with one rack, enhancing its baking and roasting capabilities. The range is constructed with a durable stainless steel front, sides, and shelf, complemented by 6-inch adjustable legs for stability and flexibility. It is equipped with a 22-1/2-inch flue riser and an additional shelf, optimizing space for utensil storage. This restaurant range outputs a robust 175,000 BTU, ensuring efficient and powerful cooking performance. Certified by CSA and NSF, it meets stringent safety and sanitation standards, making it a reliable choice for restaurants and other food service establishments. The standing pilot system ensures readiness for immediate use, adding to its user-friendly design. The Southbend 4361D-2CR_LP is engineered to cater to diverse culinary demands, providing a blend of durability, efficiency, and high output performance, making it a valuable asset for any professional kitchen environment.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4361D-2CR_LP |
| Manufacturer Part # | 4361D-2CR_LP |
| Top | (2) Open Burners, (1) 24" Charbroiler |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Standard Oven |
| Vent | Backriser With Hi-shelf |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 34" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
