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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4361D-2GL_NAT Ultimate Restaurant Range Gas 36"

Southbend (Middleby)  |  MFG #: 4361D-2GL_NAT  |  Item #: 104499
Item: #104499

Technical details
Manufacturer Southbend (Middleby)
Model Number 4361D-2GL_NAT
Manufacturer Part # 4361D-2GL_NAT
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Top (2) Open Burners, (1) 24" Griddle
Vent Backriser With Hi-shelf
Base (1) Standard Oven
Height 59.5"
Width 36.5"
Depth 34"
Weight 660 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4361D-2GL_NAT Ultimate Restaurant Range is a versatile and powerful gas unit measuring 36 inches, designed for professional kitchens that demand high efficiency and reliability. Featuring two non-clog burners, this range ensures consistent cooking performance. The standard grates provide a robust and stable cooking surface, while the 24-inch left-side griddle offers an expansive area for grilling tasks. For baking and roasting, the unit includes a standard oven equipped with battery spark ignition, complemented by a single rack for versatile cooking arrangements. The 22-1/2-inch flue riser with shelf enhances ventilation and provides convenient storage. Constructed with a stainless steel front, sides, and shelf, the range boasts durability and ease of cleaning, further supported by its 6-inch adjustable legs for customizable setup. With a significant output of 159,000 BTU, the range is engineered to tackle demanding cooking environments, making it suitable for a wide range of culinary applications from high-volume restaurants to specialty eateries. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4361D-2GL_NAT meets stringent safety and performance standards, making it a reliable choice for chefs and foodservice operations prioritizing quality and efficiency.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4361D-2GL_NAT Ultimate Restaurant Range Gas 36"

$7,132.00 $15,850.00

The Southbend 4361D-2GL_NAT Ultimate Restaurant Range is a versatile and powerful gas unit measuring 36 inches, designed for professional kitchens that demand high efficiency and reliability. Featuring two non-clog burners, this range ensures consistent cooking performance. The standard grates provide a robust and stable cooking surface, while the 24-inch left-side griddle offers an expansive area for grilling tasks. For baking and roasting, the unit includes a standard oven equipped with battery spark ignition, complemented by a single rack for versatile cooking arrangements. The 22-1/2-inch flue riser with shelf enhances ventilation and provides convenient storage. Constructed with a stainless steel front, sides, and shelf, the range boasts durability and ease of cleaning, further supported by its 6-inch adjustable legs for customizable setup. With a significant output of 159,000 BTU, the range is engineered to tackle demanding cooking environments, making it suitable for a wide range of culinary applications from high-volume restaurants to specialty eateries. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4361D-2GL_NAT meets stringent safety and performance standards, making it a reliable choice for chefs and foodservice operations prioritizing quality and efficiency.