Southbend 4362A-1G_NAT Ultimate Restaurant Range Gas 36"
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- 158,000 BTU for powerful performance
- 4 non-clog burners ensure consistent heat
- 12" griddle on the left for versatile cooking
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The Southbend 4362A-1G_NAT Ultimate Restaurant Range is a robust 36-inch gas-powered cooking unit, designed for professional kitchens requiring versatility and high performance. This range features four non-clog burners that ensure consistent flame performance, paired with wavy grates that provide stability for pots and pans during cooking. Additionally, it includes a 12-inch griddle on the left side, offering a convenient surface for grilling. The unit is equipped with a convection oven that uses battery spark ignition, enhancing its efficiency and ease of use. Inside the convection oven, users will find three racks for flexible cooking configurations. The range is complemented by a 22-1/2 inch flue riser with a shelf, providing extra space for kitchen essentials. Constructed with a stainless steel front, sides, and shelf, this restaurant range is both durable and aesthetically pleasing, featuring 6-inch adjustable legs for optimal stability and alignment. It boasts a powerful heating capacity of 158,000 BTU, certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with safety and performance standards. The Southbend 4362A-1G_NAT is an ideal choice for various food service establishments, looking for a reliable and efficient cooking solution.
Product Description
The Southbend 4362A-1G_NAT Ultimate Restaurant Range is a robust 36-inch gas-powered cooking unit, designed for professional kitchens requiring versatility and high performance. This range features four non-clog burners that ensure consistent flame performance, paired with wavy grates that provide stability for pots and pans during cooking. Additionally, it includes a 12-inch griddle on the left side, offering a convenient surface for grilling. The unit is equipped with a convection oven that uses battery spark ignition, enhancing its efficiency and ease of use. Inside the convection oven, users will find three racks for flexible cooking configurations. The range is complemented by a 22-1/2 inch flue riser with a shelf, providing extra space for kitchen essentials. Constructed with a stainless steel front, sides, and shelf, this restaurant range is both durable and aesthetically pleasing, featuring 6-inch adjustable legs for optimal stability and alignment. It boasts a powerful heating capacity of 158,000 BTU, certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with safety and performance standards. The Southbend 4362A-1G_NAT is an ideal choice for various food service establishments, looking for a reliable and efficient cooking solution.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4362A-1G_NAT |
| Manufacturer Part # | 4362A-1G_NAT |
| Vent | Backriser With Hi-shelf |
| Base | (1) Convection Oven |
| Plate Thickness | .500" = 1/2" |
| Top | (4) Open Burners, (1) 12" Griddle |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 43.6" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
