Southbend 4362A-2CL_NAT Ultimate Restaurant Range Gas 36"
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- Powerful 150,000 BTU for high-efficiency cooking
- 36" gas range with versatile cooking options
- Includes (2) non-clog burners with wavy grates
- View More Details
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The Southbend 4362A-2CL_NAT Ultimate Restaurant Range is a versatile gas-powered appliance designed for high-performance commercial kitchens. Measuring 36 inches, this range is equipped with two non-clog burners, ideal for maintaining consistent heat and reducing maintenance needs. The inclusion of wavy grates enhances cooking efficiency by providing stable support for pots and pans. To the left, a 24-inch charbroiler offers additional cooking capabilities, allowing chefs to achieve a perfect char on meats and vegetables. A standing pilot ensures reliable ignition for the burners, while the convection oven features battery spark ignition, providing an energy-efficient startup. The convection oven is equipped with three racks, maximizing cooking flexibility and output. A 22-1/2 inch flue riser with an integrated shelf adds storage convenience without occupying extra space. Constructed with a stainless-steel front, sides, and shelf, alongside 6-inch adjustable legs, this range is built for durability and easy cleaning. Operating at 150,000 BTU, the Southbend 4362A-2CL_NAT is both CSA and NSF certified, confirming its compliance with safety and sanitation standards. This Ultimate Restaurant Range is an invaluable asset for diverse market segments within the foodservice industry, offering reliability and versatility in a singular, robust package.
Product Description
The Southbend 4362A-2CL_NAT Ultimate Restaurant Range is a versatile gas-powered appliance designed for high-performance commercial kitchens. Measuring 36 inches, this range is equipped with two non-clog burners, ideal for maintaining consistent heat and reducing maintenance needs. The inclusion of wavy grates enhances cooking efficiency by providing stable support for pots and pans. To the left, a 24-inch charbroiler offers additional cooking capabilities, allowing chefs to achieve a perfect char on meats and vegetables. A standing pilot ensures reliable ignition for the burners, while the convection oven features battery spark ignition, providing an energy-efficient startup. The convection oven is equipped with three racks, maximizing cooking flexibility and output. A 22-1/2 inch flue riser with an integrated shelf adds storage convenience without occupying extra space. Constructed with a stainless-steel front, sides, and shelf, alongside 6-inch adjustable legs, this range is built for durability and easy cleaning. Operating at 150,000 BTU, the Southbend 4362A-2CL_NAT is both CSA and NSF certified, confirming its compliance with safety and sanitation standards. This Ultimate Restaurant Range is an invaluable asset for diverse market segments within the foodservice industry, offering reliability and versatility in a singular, robust package.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4362A-2CL_NAT |
| Manufacturer Part # | 4362A-2CL_NAT |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (2) Open Burners, (1) 24" Charbroiler |
| Base | (1) Convection Oven |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 43.6" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
