Southbend 4362A-2CR_NAT Ultimate Restaurant Range Gas 36"
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- Efficient 150,000 BTU cooking performance
- 36" gas range with versatile setup
- Equipped with (2) non-clog burners
- View More Details
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The Southbend 4362A-2CR_NAT Ultimate Restaurant Range Gas 36" is a high-performance culinary appliance engineered for professional kitchens. This versatile unit boasts two non-clog burners, ideal for high-volume cooking, paired with wavy grates to ensure even heat distribution. A significant feature is the 24" charbroiler positioned on the right, enabling precise grilling with the convenience of a standing pilot. The range includes a convection oven, equipped with battery spark ignition, enhancing cooking efficiency with consistent heat circulation. Inside the oven, three racks offer ample space for various culinary creations. The range incorporates a 22-1/2" flue riser with a shelf for added utility. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, it combines durability with sleek aesthetics. With a powerful 150,000 BTU output, it meets the rigorous demands of professional cooking environments. Certified by both CSA and NSF, it adheres to stringent safety and sanitation standards, making it a reliable choice for restaurants, catering services, and other food service operations. The Southbend 4362A-2CR_NAT is designed to provide exceptional cooking performance while maintaining high standards of quality and reliability.
Product Description
The Southbend 4362A-2CR_NAT Ultimate Restaurant Range Gas 36" is a high-performance culinary appliance engineered for professional kitchens. This versatile unit boasts two non-clog burners, ideal for high-volume cooking, paired with wavy grates to ensure even heat distribution. A significant feature is the 24" charbroiler positioned on the right, enabling precise grilling with the convenience of a standing pilot. The range includes a convection oven, equipped with battery spark ignition, enhancing cooking efficiency with consistent heat circulation. Inside the oven, three racks offer ample space for various culinary creations. The range incorporates a 22-1/2" flue riser with a shelf for added utility. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, it combines durability with sleek aesthetics. With a powerful 150,000 BTU output, it meets the rigorous demands of professional cooking environments. Certified by both CSA and NSF, it adheres to stringent safety and sanitation standards, making it a reliable choice for restaurants, catering services, and other food service operations. The Southbend 4362A-2CR_NAT is designed to provide exceptional cooking performance while maintaining high standards of quality and reliability.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4362A-2CR_NAT |
| Manufacturer Part # | 4362A-2CR_NAT |
| Base | (1) Convection Oven |
| Top | (2) Open Burners, (1) 24" Charbroiler |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 43.6" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
