Southbend 4362A_NAT Ultimate Restaurant Range Gas 36"
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- Six non-clog burners for high-efficiency cooking
- Convection oven with battery spark ignition
- Includes three adjustable racks for versatile cooking
- View More Details
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The Southbend 4362A_NAT Ultimate Restaurant Range is a versatile and high-performing kitchen appliance, designed specifically for professional use in the culinary industry. This gas-powered range features a 36-inch width, accommodating six non-clog burners that ensure consistent and reliable heat distribution, ideal for high-demand cooking environments. The inclusion of wavy grates provides stability for various cookware sizes, enhancing safety and efficiency during operation. A standing pilot system ensures immediate burner ignition, promoting uninterrupted kitchen workflow. One of the standout features of this range is its convection oven, equipped with battery spark ignition for ease of use and energy efficiency. The oven includes three racks, allowing for versatile cooking arrangements. The unit is designed with a 22-1/2-inch flue riser that includes a shelf, optimizing space and functionality in busy kitchens. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the range is built for durability and longevity in demanding environments. With a powerful output of 194,000 BTU, the Southbend 4362A_NAT meets the rigorous standards set by CSA and NSF certifications, making it a reliable and compliant choice for restaurants aiming to elevate their culinary operations with a robust and efficient range.
Product Description
The Southbend 4362A_NAT Ultimate Restaurant Range is a versatile and high-performing kitchen appliance, designed specifically for professional use in the culinary industry. This gas-powered range features a 36-inch width, accommodating six non-clog burners that ensure consistent and reliable heat distribution, ideal for high-demand cooking environments. The inclusion of wavy grates provides stability for various cookware sizes, enhancing safety and efficiency during operation. A standing pilot system ensures immediate burner ignition, promoting uninterrupted kitchen workflow. One of the standout features of this range is its convection oven, equipped with battery spark ignition for ease of use and energy efficiency. The oven includes three racks, allowing for versatile cooking arrangements. The unit is designed with a 22-1/2-inch flue riser that includes a shelf, optimizing space and functionality in busy kitchens. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the range is built for durability and longevity in demanding environments. With a powerful output of 194,000 BTU, the Southbend 4362A_NAT meets the rigorous standards set by CSA and NSF certifications, making it a reliable and compliant choice for restaurants aiming to elevate their culinary operations with a robust and efficient range.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4362A_NAT |
| Manufacturer Part # | 4362A_NAT |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Convection Oven |
| Top | (6) Open Burners |
| Vent | Backriser With Hi-shelf |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 43.6" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
