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Southbend 4362C-2CL_NAT Ultimate Restaurant Range Gas 36"

Southbend (Middleby)  |  MFG #: 4362C-2CL_NAT  |  Item #: 104471
$8,853.75 $19,675.00
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  • Powerful 118,000 BTU for efficient cooking
  • Durable stainless steel front, sides, and shelf
  • Includes (2) non-clog burners with wavy grates
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Description

Specifications

Reviews

Certifications

The Southbend 4362C-2CL_NAT Ultimate Restaurant Range is a gas-powered culinary powerhouse, measuring 36 inches in width, ideal for professional kitchens requiring versatile cooking solutions. It features two non-clog burners, designed to ensure consistent performance and ease of maintenance. The range is equipped with distinctive wavy grates that enhance heat distribution for more efficient cooking results. A 24-inch charbroiler is situated on the left side, providing chefs with the perfect tool for charring and grilling a variety of dishes with precision. The standing pilot feature ensures reliable ignition every time, adding to the unit's convenience and ease of use. Beneath the cooking surface, a cabinet base offers practical storage space, allowing for organized kitchen environments. The range is complemented by a 22-1/2 inch flue riser with an integrated shelf, maximizing the utility of vertical space. The stainless steel construction of the front, sides, shelf, and 6-inch adjustable legs not only offers durability but also adds a sleek, professional aesthetic to any commercial kitchen setting. With a formidable output of 118,000 BTU, this range is CSA and NSF certified, reflecting its adherence to stringent safety and sanitation standards, making it a reliable choice for restaurant professionals.

More Details

Product Description

The Southbend 4362C-2CL_NAT Ultimate Restaurant Range is a gas-powered culinary powerhouse, measuring 36 inches in width, ideal for professional kitchens requiring versatile cooking solutions. It features two non-clog burners, designed to ensure consistent performance and ease of maintenance. The range is equipped with distinctive wavy grates that enhance heat distribution for more efficient cooking results. A 24-inch charbroiler is situated on the left side, providing chefs with the perfect tool for charring and grilling a variety of dishes with precision. The standing pilot feature ensures reliable ignition every time, adding to the unit's convenience and ease of use. Beneath the cooking surface, a cabinet base offers practical storage space, allowing for organized kitchen environments. The range is complemented by a 22-1/2 inch flue riser with an integrated shelf, maximizing the utility of vertical space. The stainless steel construction of the front, sides, shelf, and 6-inch adjustable legs not only offers durability but also adds a sleek, professional aesthetic to any commercial kitchen setting. With a formidable output of 118,000 BTU, this range is CSA and NSF certified, reflecting its adherence to stringent safety and sanitation standards, making it a reliable choice for restaurant professionals.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4362C-2CL_NAT Ultimate Restaurant Range Gas 36"

$8,853.75 $19,675.00

The Southbend 4362C-2CL_NAT Ultimate Restaurant Range is a gas-powered culinary powerhouse, measuring 36 inches in width, ideal for professional kitchens requiring versatile cooking solutions. It features two non-clog burners, designed to ensure consistent performance and ease of maintenance. The range is equipped with distinctive wavy grates that enhance heat distribution for more efficient cooking results. A 24-inch charbroiler is situated on the left side, providing chefs with the perfect tool for charring and grilling a variety of dishes with precision. The standing pilot feature ensures reliable ignition every time, adding to the unit's convenience and ease of use. Beneath the cooking surface, a cabinet base offers practical storage space, allowing for organized kitchen environments. The range is complemented by a 22-1/2 inch flue riser with an integrated shelf, maximizing the utility of vertical space. The stainless steel construction of the front, sides, shelf, and 6-inch adjustable legs not only offers durability but also adds a sleek, professional aesthetic to any commercial kitchen setting. With a formidable output of 118,000 BTU, this range is CSA and NSF certified, reflecting its adherence to stringent safety and sanitation standards, making it a reliable choice for restaurant professionals.

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