Southbend 4362C-2TR_NAT Ultimate Restaurant Range Gas 36"
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- 102,000 BTU output for high efficiency cooking
- 36" width fits well in most kitchen spaces
- Two non-clog burners for reliable performance
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The Southbend 4362C-2TR_NAT Ultimate Restaurant Range - gas 36" is an exceptional cooking solution designed for professional kitchens. Featuring two non-clog burners, this range ensures consistent flame and reliable performance, making it ideal for high-demand cooking environments. The inclusion of wavy grates allows for even heating distribution and easy handling of cookware. Its 24" griddle on the right side is equipped with thermostatic controls, enabling precise temperature management for various culinary tasks. The unit operates with a standing pilot, ensuring quick ignition and energy efficiency. Adding to its functionality, the range includes a cabinet base for convenient storage and a 22-1/2" flue riser with an integrated shelf, optimizing workspace organization. The exterior is constructed from durable stainless steel on the front, sides, and shelf, complemented by 6" adjustable legs for stability and custom height alignment. With a powerful 102,000 BTU output, this range meets the rigorous demands of commercial food preparation. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4362C-2TR_NAT adheres to stringent safety and quality standards, making it a reliable and high-performance choice for diverse segments of the restaurant industry, including culinary schools, catering services, and high-volume dining establishments.
Product Description
The Southbend 4362C-2TR_NAT Ultimate Restaurant Range - gas 36" is an exceptional cooking solution designed for professional kitchens. Featuring two non-clog burners, this range ensures consistent flame and reliable performance, making it ideal for high-demand cooking environments. The inclusion of wavy grates allows for even heating distribution and easy handling of cookware. Its 24" griddle on the right side is equipped with thermostatic controls, enabling precise temperature management for various culinary tasks. The unit operates with a standing pilot, ensuring quick ignition and energy efficiency. Adding to its functionality, the range includes a cabinet base for convenient storage and a 22-1/2" flue riser with an integrated shelf, optimizing workspace organization. The exterior is constructed from durable stainless steel on the front, sides, and shelf, complemented by 6" adjustable legs for stability and custom height alignment. With a powerful 102,000 BTU output, this range meets the rigorous demands of commercial food preparation. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4362C-2TR_NAT adheres to stringent safety and quality standards, making it a reliable and high-performance choice for diverse segments of the restaurant industry, including culinary schools, catering services, and high-volume dining establishments.
Product information
Manufacturer | Southbend (Middleby) |
---|---|
Model Number | 4362C-2TR_NAT |
Manufacturer Part # | 4362C-2TR_NAT |
Base | (1) Cabinet |
Top | (2) Open Burners, (1) 24" Griddle With Thermostats |
Vent | Backriser With Hi-shelf |
Plate Thickness | .500" = 1/2" |
Exterior Finish | Stainless Steel Front & Sides |
Height | 59.5" |
Width | 36.5" |
Depth | 34" |
Weight | 660 lbs |
NSF Approved | Yes |
cCSAus Approved | Yes |
CSA Star Approved | Yes |
CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.