Southbend 4362D-2CR_NAT Ultimate Restaurant Range Gas 36"
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- High efficiency with 163,000 BTU for rapid cooking
- Features 2 non-clog burners for consistent performance
- 24" charbroiler on the right for diverse cooking options
- View More Details
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The Southbend 4362D-2CR_NAT Ultimate Restaurant Range is a masterfully engineered gas appliance designed for professional kitchens. With a width of 36 inches, it features two non-clog burners and wavy grates for efficient cooking and easy maintenance. The right side of the unit houses a 24-inch charbroiler, making it versatile for grilling applications. Equipped with a standing pilot and a standard oven integrated with battery spark ignition, this range includes one oven rack for added convenience. Its robust construction is highlighted by a stainless steel front, sides, shelf, and adjustable 6-inch legs, ensuring durability and longevity in demanding environments. The 22-1/2-inch flue riser with an included shelf optimizes space and functionality. This model delivers a powerful 163,000 BTU, making it suitable for high-volume cooking operations. Certified by CSA and NSF, it meets stringent safety and sanitation standards, catering to various market segments in the restaurant industry, from small bistros to large-scale dining establishments. Its combination of high performance, reliability, and compliance with industry standards makes the Southbend 4362D-2CR_NAT a valuable investment for culinary professionals seeking an ultimate solution for diverse cooking needs.
Product Description
The Southbend 4362D-2CR_NAT Ultimate Restaurant Range is a masterfully engineered gas appliance designed for professional kitchens. With a width of 36 inches, it features two non-clog burners and wavy grates for efficient cooking and easy maintenance. The right side of the unit houses a 24-inch charbroiler, making it versatile for grilling applications. Equipped with a standing pilot and a standard oven integrated with battery spark ignition, this range includes one oven rack for added convenience. Its robust construction is highlighted by a stainless steel front, sides, shelf, and adjustable 6-inch legs, ensuring durability and longevity in demanding environments. The 22-1/2-inch flue riser with an included shelf optimizes space and functionality. This model delivers a powerful 163,000 BTU, making it suitable for high-volume cooking operations. Certified by CSA and NSF, it meets stringent safety and sanitation standards, catering to various market segments in the restaurant industry, from small bistros to large-scale dining establishments. Its combination of high performance, reliability, and compliance with industry standards makes the Southbend 4362D-2CR_NAT a valuable investment for culinary professionals seeking an ultimate solution for diverse cooking needs.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4362D-2CR_NAT |
| Manufacturer Part # | 4362D-2CR_NAT |
| Top | (2) Open Burners, (1) 24" Charbroiler |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Standard Oven |
| Vent | Backriser With Hi-shelf |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 34" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
