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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4363A-2GR_NAT Ultimate Restaurant Range Gas 36"

Southbend (Middleby)  |  MFG #: 4363A-2GR_NAT  |  Item #: 104433
Item: #104433

Technical details
Manufacturer Southbend (Middleby)
Model Number 4363A-2GR_NAT
Manufacturer Part # 4363A-2GR_NAT
Vent Backriser With Hi-shelf
Top (2) Open Burners, (1) 24" Griddle
Base (1) Convection Oven
Plate Thickness .500" = 1/2"
Exterior Finish Stainless Steel Front & Sides
Height 59.5"
Width 36.5"
Depth 43.6"
Weight 660 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4363A-2GR_NAT Ultimate Restaurant Range is a versatile and robust gas-powered unit, designed to meet the demanding needs of professional kitchens. This 36-inch range features two star/sauté burners, providing precise heat control for various cooking techniques. Accompanying the burners is a 24-inch griddle on the right side, ideal for preparing a variety of grilled items. The unit includes standard grates and a standing pilot for reliable ignition. Enhancing its functionality, the range is equipped with a convection oven that includes battery spark ignition and three racks, allowing for efficient multi-level cooking. The oven is complemented by a 22-1/2-inch flue riser with an integrated shelf, providing additional space for utensils and ingredients. Constructed with a durable stainless steel front, sides, and shelf, along with 6-inch adjustable legs, this range not only offers longevity but also ensures stability on uneven surfaces. With a substantial output of 146,000 BTU, the Southbend 4363A-2GR_NAT range is both CSA Flame and CSA Star certified, and it meets NSF standards, affirming its compliance with high safety and sanitation requirements. This range is an exceptional choice for diverse segments of the foodservice industry, including busy restaurants and catering operations, looking to enhance their culinary capabilities.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4363A-2GR_NAT Ultimate Restaurant Range Gas 36"

$11,457.00 $25,461.00

The Southbend 4363A-2GR_NAT Ultimate Restaurant Range is a versatile and robust gas-powered unit, designed to meet the demanding needs of professional kitchens. This 36-inch range features two star/sauté burners, providing precise heat control for various cooking techniques. Accompanying the burners is a 24-inch griddle on the right side, ideal for preparing a variety of grilled items. The unit includes standard grates and a standing pilot for reliable ignition. Enhancing its functionality, the range is equipped with a convection oven that includes battery spark ignition and three racks, allowing for efficient multi-level cooking. The oven is complemented by a 22-1/2-inch flue riser with an integrated shelf, providing additional space for utensils and ingredients. Constructed with a durable stainless steel front, sides, and shelf, along with 6-inch adjustable legs, this range not only offers longevity but also ensures stability on uneven surfaces. With a substantial output of 146,000 BTU, the Southbend 4363A-2GR_NAT range is both CSA Flame and CSA Star certified, and it meets NSF standards, affirming its compliance with high safety and sanitation requirements. This range is an exceptional choice for diverse segments of the foodservice industry, including busy restaurants and catering operations, looking to enhance their culinary capabilities.