Southbend 4363A-2TL_LP Ultimate Restaurant Range Gas 36"
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- Ultimate Restaurant Range for high-efficiency cooking
- Features (2) star/sauté burners for versatile cooking
- Includes a 24" griddle with thermostatic controls
- View More Details
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The Southbend 4363A-2TL_LP Ultimate Restaurant Range gas 36" is engineered to meet the demands of professional kitchens with its versatile and powerful cooking capabilities. Featuring dual star/sauté burners, this range provides precision heat control essential for high-quality culinary production. The addition of a 24" griddle on the left enhances its functionality, equipped with thermostatic controls for consistent temperature management. The unit is designed with standard grates and features a standing pilot for reliable ignition. The incorporation of a convection oven, complete with battery spark ignition and three racks, offers superior heat distribution and increased cooking efficiency. The 22-1/2" flue riser, which includes an integrated shelf, contributes to optimized kitchen workflow. Constructed with a stainless steel front, sides, and shelf, alongside 6" adjustable legs, the 4363A-2TL_LP ensures durability and adaptability to different kitchen configurations. With a heating capacity of 146,000 BTU, it is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with stringent safety and operational standards. This range is particularly suited for environments that require robust and reliable cooking equipment, making it a valuable asset for restaurants seeking a balance of versatility and efficiency in their kitchen operations.
Product Description
The Southbend 4363A-2TL_LP Ultimate Restaurant Range gas 36" is engineered to meet the demands of professional kitchens with its versatile and powerful cooking capabilities. Featuring dual star/sauté burners, this range provides precision heat control essential for high-quality culinary production. The addition of a 24" griddle on the left enhances its functionality, equipped with thermostatic controls for consistent temperature management. The unit is designed with standard grates and features a standing pilot for reliable ignition. The incorporation of a convection oven, complete with battery spark ignition and three racks, offers superior heat distribution and increased cooking efficiency. The 22-1/2" flue riser, which includes an integrated shelf, contributes to optimized kitchen workflow. Constructed with a stainless steel front, sides, and shelf, alongside 6" adjustable legs, the 4363A-2TL_LP ensures durability and adaptability to different kitchen configurations. With a heating capacity of 146,000 BTU, it is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with stringent safety and operational standards. This range is particularly suited for environments that require robust and reliable cooking equipment, making it a valuable asset for restaurants seeking a balance of versatility and efficiency in their kitchen operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4363A-2TL_LP |
| Manufacturer Part # | 4363A-2TL_LP |
| Exterior Finish | Stainless Steel Front & Sides |
| Plate Thickness | .500" = 1/2" |
| Base | (1) Convection Oven |
| Vent | Backriser With Hi-shelf |
| Top | (2) Open Burners, (1) 24" Griddle With Thermostats |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 43.6" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
