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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4363A-2TL_LP Ultimate Restaurant Range Gas 36"

Southbend (Middleby)  |  MFG #: 4363A-2TL_LP  |  Item #: 104432
Item: #104432

Technical details
Manufacturer Southbend (Middleby)
Model Number 4363A-2TL_LP
Manufacturer Part # 4363A-2TL_LP
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Base (1) Convection Oven
Vent Backriser With Hi-shelf
Top (2) Open Burners, (1) 24" Griddle With Thermostats
Height 59.5"
Width 36.5"
Depth 43.6"
Weight 660 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4363A-2TL_LP Ultimate Restaurant Range gas 36" is engineered to meet the demands of professional kitchens with its versatile and powerful cooking capabilities. Featuring dual star/sauté burners, this range provides precision heat control essential for high-quality culinary production. The addition of a 24" griddle on the left enhances its functionality, equipped with thermostatic controls for consistent temperature management. The unit is designed with standard grates and features a standing pilot for reliable ignition. The incorporation of a convection oven, complete with battery spark ignition and three racks, offers superior heat distribution and increased cooking efficiency. The 22-1/2" flue riser, which includes an integrated shelf, contributes to optimized kitchen workflow. Constructed with a stainless steel front, sides, and shelf, alongside 6" adjustable legs, the 4363A-2TL_LP ensures durability and adaptability to different kitchen configurations. With a heating capacity of 146,000 BTU, it is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with stringent safety and operational standards. This range is particularly suited for environments that require robust and reliable cooking equipment, making it a valuable asset for restaurants seeking a balance of versatility and efficiency in their kitchen operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4363A-2TL_LP Ultimate Restaurant Range Gas 36"

$12,942.00 $28,760.00

The Southbend 4363A-2TL_LP Ultimate Restaurant Range gas 36" is engineered to meet the demands of professional kitchens with its versatile and powerful cooking capabilities. Featuring dual star/sauté burners, this range provides precision heat control essential for high-quality culinary production. The addition of a 24" griddle on the left enhances its functionality, equipped with thermostatic controls for consistent temperature management. The unit is designed with standard grates and features a standing pilot for reliable ignition. The incorporation of a convection oven, complete with battery spark ignition and three racks, offers superior heat distribution and increased cooking efficiency. The 22-1/2" flue riser, which includes an integrated shelf, contributes to optimized kitchen workflow. Constructed with a stainless steel front, sides, and shelf, alongside 6" adjustable legs, the 4363A-2TL_LP ensures durability and adaptability to different kitchen configurations. With a heating capacity of 146,000 BTU, it is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with stringent safety and operational standards. This range is particularly suited for environments that require robust and reliable cooking equipment, making it a valuable asset for restaurants seeking a balance of versatility and efficiency in their kitchen operations.