Southbend 4363A-2TL_NAT Ultimate Restaurant Range Gas 36"
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- High-performance 146,000 BTU output ensures quick cooking
- Versatile setup with (2) star/sauté burners and a 24" griddle
- Convection oven with battery spark ignition for even baking
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The Southbend 4363A-2TL_NAT Ultimate Restaurant Range Gas 36" is a versatile and high-performance kitchen appliance designed for professional culinary environments. It features two star/sauté burners and a 24-inch left-side griddle with precise thermostatic controls, providing chefs with the flexibility to prepare a variety of dishes simultaneously. The range is equipped with standard grates and a standing pilot for consistent performance. An integrated convection oven with battery spark ignition enhances its functionality, featuring three racks for optimal cooking versatility. The oven's design includes a 22.5-inch flue riser with a shelf, optimizing space and efficiency for busy kitchens. Constructed with a stainless steel front, sides, shelf, and adjustable six-inch legs, this range ensures durability and easy maintenance. With an impressive output of 146,000 BTU, it meets rigorous cooking demands. The unit is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with industry standards for safety and quality. The Southbend 4363A-2TL_NAT is an ideal choice for restaurants seeking a durable and efficient cooking solution that supports a wide range of culinary applications, catering to the diverse needs of food service professionals.
Product Description
The Southbend 4363A-2TL_NAT Ultimate Restaurant Range Gas 36" is a versatile and high-performance kitchen appliance designed for professional culinary environments. It features two star/sauté burners and a 24-inch left-side griddle with precise thermostatic controls, providing chefs with the flexibility to prepare a variety of dishes simultaneously. The range is equipped with standard grates and a standing pilot for consistent performance. An integrated convection oven with battery spark ignition enhances its functionality, featuring three racks for optimal cooking versatility. The oven's design includes a 22.5-inch flue riser with a shelf, optimizing space and efficiency for busy kitchens. Constructed with a stainless steel front, sides, shelf, and adjustable six-inch legs, this range ensures durability and easy maintenance. With an impressive output of 146,000 BTU, it meets rigorous cooking demands. The unit is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with industry standards for safety and quality. The Southbend 4363A-2TL_NAT is an ideal choice for restaurants seeking a durable and efficient cooking solution that supports a wide range of culinary applications, catering to the diverse needs of food service professionals.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4363A-2TL_NAT |
| Manufacturer Part # | 4363A-2TL_NAT |
| Exterior Finish | Stainless Steel Front & Sides |
| Plate Thickness | .500" = 1/2" |
| Base | (1) Convection Oven |
| Vent | Backriser With Hi-shelf |
| Top | (2) Open Burners, (1) 24" Griddle With Thermostats |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 43.6" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
