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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4363C-2GR_LP Ultimate Restaurant Range Gas 36"

Southbend (Middleby)  |  MFG #: 4363C-2GR_LP  |  Item #: 104418
Item: #104418

Technical details
Manufacturer Southbend (Middleby)
Model Number 4363C-2GR_LP
Manufacturer Part # 4363C-2GR_LP
Base (1) Cabinet
Vent Backriser With Hi-shelf
Top (2) Open Burners, (1) 24" Griddle
Plate Thickness .500" = 1/2"
Exterior Finish Stainless Steel Front & Sides
Height 59.5"
Width 36.5"
Depth 34"
Weight 660 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4363C-2GR_LP Ultimate Restaurant Range Gas 36" is a high-performance cooking appliance designed for commercial kitchens demanding versatility and reliability. This robust unit features two star/saute burners, complemented by standard grates, enabling chefs to perform a range of cooking techniques from simmering to high-heat searing. The right side is equipped with a 24" griddle, perfect for preparing a variety of menu items simultaneously. A standing pilot ensures immediate ignition for efficient cooking operations. The range is constructed with a cabinet base, providing convenient storage space, and a 22-1/2" flue riser with a shelf, which enhances ventilation and offers additional utility. The front, sides, shelf, and adjustable 6" legs are made from stainless steel, ensuring durability and ease of cleaning. With a powerful output of 114,000 BTU, the appliance meets the rigorous demands of busy kitchen environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4363C-2GR_LP assures compliance with safety and sanitation standards, making it a trustworthy choice for restaurant owners and culinary professionals. This gas range is an ultimate solution for those seeking a blend of functionality, efficiency, and robust construction in their commercial cooking equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4363C-2GR_LP Ultimate Restaurant Range Gas 36"

$7,292.00 $16,206.00

The Southbend 4363C-2GR_LP Ultimate Restaurant Range Gas 36" is a high-performance cooking appliance designed for commercial kitchens demanding versatility and reliability. This robust unit features two star/saute burners, complemented by standard grates, enabling chefs to perform a range of cooking techniques from simmering to high-heat searing. The right side is equipped with a 24" griddle, perfect for preparing a variety of menu items simultaneously. A standing pilot ensures immediate ignition for efficient cooking operations. The range is constructed with a cabinet base, providing convenient storage space, and a 22-1/2" flue riser with a shelf, which enhances ventilation and offers additional utility. The front, sides, shelf, and adjustable 6" legs are made from stainless steel, ensuring durability and ease of cleaning. With a powerful output of 114,000 BTU, the appliance meets the rigorous demands of busy kitchen environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4363C-2GR_LP assures compliance with safety and sanitation standards, making it a trustworthy choice for restaurant owners and culinary professionals. This gas range is an ultimate solution for those seeking a blend of functionality, efficiency, and robust construction in their commercial cooking equipment.