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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4363C-2TL_NAT Ultimate Restaurant Range Gas 36"

Southbend (Middleby)  |  MFG #: 4363C-2TL_NAT  |  Item #: 104415
Item: #104415

Technical details
Manufacturer Southbend (Middleby)
Model Number 4363C-2TL_NAT
Manufacturer Part # 4363C-2TL_NAT
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Top (2) Open Burners, (1) 24" Griddle With Thermostats
Base (1) Cabinet
Height 59.5"
Width 36.5"
Depth 34"
Weight 660 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4363C-2TL_NAT Ultimate Restaurant Range gas 36-inch unit is engineered for commercial kitchen efficiency and versatility. Featuring dual star/sauté burners, this model is designed to accommodate a range of culinary techniques, from high-heat searing to gentle simmering. The inclusion of standard grates ensures robust support and consistent heat distribution across cookware. Additionally, the 24-inch left-side griddle, equipped with precise thermostatic controls, provides chefs with the flexibility to handle various cooking tasks simultaneously. The range boasts a standing pilot for reliable ignition, while its 114,000 BTU output underscores its powerful performance capabilities. A cabinet base offers convenient storage space, complemented by a 22-1/2 inch flue riser with an integrated shelf, optimizing kitchen organization. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend 4363C-2TL_NAT is both durable and adaptable to any commercial kitchen layout. This model meets cCSAus, CSA Flame, and CSA Star certifications, ensuring adherence to rigorous safety and performance standards. The NSF certification also attests to its suitability for high-demand restaurant environments, making it a preferred choice among chefs and restaurateurs seeking reliability and efficiency in their kitchen equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4363C-2TL_NAT Ultimate Restaurant Range Gas 36"

$8,589.00 $19,087.00

The Southbend 4363C-2TL_NAT Ultimate Restaurant Range gas 36-inch unit is engineered for commercial kitchen efficiency and versatility. Featuring dual star/sauté burners, this model is designed to accommodate a range of culinary techniques, from high-heat searing to gentle simmering. The inclusion of standard grates ensures robust support and consistent heat distribution across cookware. Additionally, the 24-inch left-side griddle, equipped with precise thermostatic controls, provides chefs with the flexibility to handle various cooking tasks simultaneously. The range boasts a standing pilot for reliable ignition, while its 114,000 BTU output underscores its powerful performance capabilities. A cabinet base offers convenient storage space, complemented by a 22-1/2 inch flue riser with an integrated shelf, optimizing kitchen organization. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend 4363C-2TL_NAT is both durable and adaptable to any commercial kitchen layout. This model meets cCSAus, CSA Flame, and CSA Star certifications, ensuring adherence to rigorous safety and performance standards. The NSF certification also attests to its suitability for high-demand restaurant environments, making it a preferred choice among chefs and restaurateurs seeking reliability and efficiency in their kitchen equipment.