Southbend 4363C-2TR_NAT Ultimate Restaurant Range Gas 36"
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- 114,000 BTU for high-efficiency cooking
- 2 star/sauté burners for versatile cooking options
- 24" griddle with thermostatic controls for precision
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The Southbend 4363C-2TR_NAT Ultimate Restaurant Range gas 36" is a high-performance cooking equipment designed for professional kitchens requiring precision and durability. This versatile range features two star/sauté burners and standard grates, alongside a 24" thermostatically controlled griddle positioned on the right. Its standing pilot ensures reliable ignition, making it ideal for high-demand cooking environments. The Southbend 4363C-2TR_NAT is constructed with a robust stainless steel front, sides, and shelf, complemented by 6" adjustable legs for stability and flexibility in various kitchen settings. The unit's 22-1/2" flue riser with shelf enhances operational convenience by providing additional space for holding cookware or ingredients. Delivering a total of 114,000 BTU, this range ensures exceptional cooking power for diverse culinary tasks. Its cabinet base offers practical storage solutions, keeping essential kitchen utensils within reach. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets rigorous safety and sanitation standards, ensuring reliability and compliance in commercial food service operations. The Southbend 4363C-2TR_NAT strikes a balance between functionality and efficiency, making it a valuable investment for restaurants, hotels, and catering facilities seeking to elevate their cooking capabilities.
Product Description
The Southbend 4363C-2TR_NAT Ultimate Restaurant Range gas 36" is a high-performance cooking equipment designed for professional kitchens requiring precision and durability. This versatile range features two star/sauté burners and standard grates, alongside a 24" thermostatically controlled griddle positioned on the right. Its standing pilot ensures reliable ignition, making it ideal for high-demand cooking environments. The Southbend 4363C-2TR_NAT is constructed with a robust stainless steel front, sides, and shelf, complemented by 6" adjustable legs for stability and flexibility in various kitchen settings. The unit's 22-1/2" flue riser with shelf enhances operational convenience by providing additional space for holding cookware or ingredients. Delivering a total of 114,000 BTU, this range ensures exceptional cooking power for diverse culinary tasks. Its cabinet base offers practical storage solutions, keeping essential kitchen utensils within reach. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets rigorous safety and sanitation standards, ensuring reliability and compliance in commercial food service operations. The Southbend 4363C-2TR_NAT strikes a balance between functionality and efficiency, making it a valuable investment for restaurants, hotels, and catering facilities seeking to elevate their cooking capabilities.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4363C-2TR_NAT |
| Manufacturer Part # | 4363C-2TR_NAT |
| Base | (1) Cabinet |
| Top | (2) Open Burners, (1) 24" Griddle With Thermostats |
| Vent | Backriser With Hi-shelf |
| Plate Thickness | .500" = 1/2" |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 34" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
