Southbend 4363C_NAT Ultimate Restaurant Range Gas 36"
Delivery to:
- 198,000 BTU for high-efficiency cooking
- 6 star/sauté burners for versatile use
- Stainless steel front, sides, and shelf for durability
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The Southbend 4363C_NAT Ultimate Restaurant Range is a gas-operated unit designed for high-performance cooking in commercial kitchens. With a substantial width of 36 inches, this range is equipped with six star/sauté burners, each designed for versatility and efficiency in culinary operations. The standard grates provide robust support and uniform heating, essential for consistent cooking results. This restaurant range is engineered with a standing pilot system, ensuring readiness for immediate ignition. The cabinet base offers practical storage for kitchen utensils or ingredients. A 22-1/2 inch flue riser with an incorporated shelf provides convenient space for additional cooking tools and enhances kitchen organization. Constructed with a stainless steel front, sides, and shelf, this unit is both durable and easy to maintain, suitable for the rigorous demands of a busy kitchen. The 6-inch adjustable legs allow for customization to the height preferences of the culinary staff. With a remarkable output of 198,000 BTU, this range guarantees efficient performance and is certified by both CSA and NSF, confirming its adherence to safety and quality standards. The Southbend 4363C_NAT offers a compelling combination of power, reliability, and adaptability, making it a valuable fixture in diverse segments of the foodservice industry.
Product Description
The Southbend 4363C_NAT Ultimate Restaurant Range is a gas-operated unit designed for high-performance cooking in commercial kitchens. With a substantial width of 36 inches, this range is equipped with six star/sauté burners, each designed for versatility and efficiency in culinary operations. The standard grates provide robust support and uniform heating, essential for consistent cooking results. This restaurant range is engineered with a standing pilot system, ensuring readiness for immediate ignition. The cabinet base offers practical storage for kitchen utensils or ingredients. A 22-1/2 inch flue riser with an incorporated shelf provides convenient space for additional cooking tools and enhances kitchen organization. Constructed with a stainless steel front, sides, and shelf, this unit is both durable and easy to maintain, suitable for the rigorous demands of a busy kitchen. The 6-inch adjustable legs allow for customization to the height preferences of the culinary staff. With a remarkable output of 198,000 BTU, this range guarantees efficient performance and is certified by both CSA and NSF, confirming its adherence to safety and quality standards. The Southbend 4363C_NAT offers a compelling combination of power, reliability, and adaptability, making it a valuable fixture in diverse segments of the foodservice industry.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4363C_NAT |
| Manufacturer Part # | 4363C_NAT |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (6) Open Burners |
| Vent | Backriser With Hi-shelf |
| Base | (1) Cabinet |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 34" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
