Southbend 4363D-1G_NAT Ultimate Restaurant Range Gas 36"
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- High performance with 195,000 BTU for efficient cooking
- Versatile cooking with 4 star/sauté burners and 12" griddle
- Durable stainless steel front, sides, and shelf
- View More Details
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The Southbend 4363D-1G_NAT Ultimate Restaurant Range is a versatile and powerful 36-inch gas range designed for professional culinary environments. This range features four star/sauté burners, providing high-performance cooking capabilities for busy kitchens. It includes standard grates and a 12-inch griddle on the left side, accommodating various cooking techniques and enhancing its functionality. Equipped with a standing pilot, the range offers reliable ignition. The inclusion of a standard oven with battery spark ignition, complete with one rack, ensures even baking and roasting with ease. The 22-1/2-inch flue riser, topped with a shelf, contributes to efficient ventilation and added storage space. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this restaurant range is built for durability and easy cleaning. With a remarkable 195,000 BTU output, the Southbend 4363D-1G_NAT is engineered for optimal performance in high-demand settings. This product is certified by cCSAus, CSA Flame, CSA Star, and NSF, affirming its adherence to rigorous safety and quality standards. Ideal for diverse market segments within the food service industry, this range is meticulously crafted to meet the demands of professional chefs and restaurateurs.
Product Description
The Southbend 4363D-1G_NAT Ultimate Restaurant Range is a versatile and powerful 36-inch gas range designed for professional culinary environments. This range features four star/sauté burners, providing high-performance cooking capabilities for busy kitchens. It includes standard grates and a 12-inch griddle on the left side, accommodating various cooking techniques and enhancing its functionality. Equipped with a standing pilot, the range offers reliable ignition. The inclusion of a standard oven with battery spark ignition, complete with one rack, ensures even baking and roasting with ease. The 22-1/2-inch flue riser, topped with a shelf, contributes to efficient ventilation and added storage space. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this restaurant range is built for durability and easy cleaning. With a remarkable 195,000 BTU output, the Southbend 4363D-1G_NAT is engineered for optimal performance in high-demand settings. This product is certified by cCSAus, CSA Flame, CSA Star, and NSF, affirming its adherence to rigorous safety and quality standards. Ideal for diverse market segments within the food service industry, this range is meticulously crafted to meet the demands of professional chefs and restaurateurs.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4363D-1G_NAT |
| Manufacturer Part # | 4363D-1G_NAT |
| Base | (1) Standard Oven |
| Vent | Backriser With Hi-shelf |
| Plate Thickness | .500" = 1/2" |
| Top | (4) Open Burners, (1) 12" Griddle |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 34" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
