Southbend 4363D-2CL_NAT Ultimate Restaurant Range Gas 36"

Southbend (Middleby)  |  MFG #: 4363D-2CL_NAT  |  Item #: 104407
$8,950.95 $19,891.00
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  • Ultimate power with 175,000 BTU for efficient cooking
  • Versatile with (2) star/sauté burners & 24" charbroiler
  • High-quality stainless steel front, sides, shelf for durability
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The Southbend 4363D-2CL_NAT Ultimate Restaurant Range is a high-performance gas unit tailored for commercial kitchens demanding reliability and versatility. Measuring 36 inches, this range features a dual star/sauté burner system designed for precise cooking, alongside standard grates that ensure consistent heat distribution. It includes a 24-inch left-side charbroiler, perfect for searing and grilling with ease. The standing pilot adds convenience to daily operations, while the standard oven, equipped with a battery spark ignition, enhances efficiency and ease of use. This oven comes with a rack, providing ample space for baking and roasting. The unit boasts a 22-1/2 inch flue riser with an integrated shelf, optimizing workspace in compact kitchen environments. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, the Southbend range is designed for durability and easy maintenance. With a power output of 175,000 BTU, it meets the intense demands of busy restaurants. Certified by both CSA and NSF, it complies with rigorous safety and sanitation standards. The Southbend 4363D-2CL_NAT Ultimate Restaurant Range is an indispensable asset for chefs and restaurateurs, offering robust performance and a premium design tailored to the needs of diverse culinary settings.

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Product Description

The Southbend 4363D-2CL_NAT Ultimate Restaurant Range is a high-performance gas unit tailored for commercial kitchens demanding reliability and versatility. Measuring 36 inches, this range features a dual star/sauté burner system designed for precise cooking, alongside standard grates that ensure consistent heat distribution. It includes a 24-inch left-side charbroiler, perfect for searing and grilling with ease. The standing pilot adds convenience to daily operations, while the standard oven, equipped with a battery spark ignition, enhances efficiency and ease of use. This oven comes with a rack, providing ample space for baking and roasting. The unit boasts a 22-1/2 inch flue riser with an integrated shelf, optimizing workspace in compact kitchen environments. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, the Southbend range is designed for durability and easy maintenance. With a power output of 175,000 BTU, it meets the intense demands of busy restaurants. Certified by both CSA and NSF, it complies with rigorous safety and sanitation standards. The Southbend 4363D-2CL_NAT Ultimate Restaurant Range is an indispensable asset for chefs and restaurateurs, offering robust performance and a premium design tailored to the needs of diverse culinary settings.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Southbend (Middleby)

Southbend 4363D-2CL_NAT Ultimate Restaurant Range Gas 36"

$8,950.95 $19,891.00

The Southbend 4363D-2CL_NAT Ultimate Restaurant Range is a high-performance gas unit tailored for commercial kitchens demanding reliability and versatility. Measuring 36 inches, this range features a dual star/sauté burner system designed for precise cooking, alongside standard grates that ensure consistent heat distribution. It includes a 24-inch left-side charbroiler, perfect for searing and grilling with ease. The standing pilot adds convenience to daily operations, while the standard oven, equipped with a battery spark ignition, enhances efficiency and ease of use. This oven comes with a rack, providing ample space for baking and roasting. The unit boasts a 22-1/2 inch flue riser with an integrated shelf, optimizing workspace in compact kitchen environments. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, the Southbend range is designed for durability and easy maintenance. With a power output of 175,000 BTU, it meets the intense demands of busy restaurants. Certified by both CSA and NSF, it complies with rigorous safety and sanitation standards. The Southbend 4363D-2CL_NAT Ultimate Restaurant Range is an indispensable asset for chefs and restaurateurs, offering robust performance and a premium design tailored to the needs of diverse culinary settings.