Southbend 4363D-2CR_NAT Ultimate Restaurant Range Gas 36"
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- 36" Ultimate Restaurant Range with powerful performance
- Features (2) star/sauté burners for versatile cooking
- Includes (1) 24" charbroiler for grilling
- View More Details
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The Southbend 4363D-2CR_NAT Ultimate Restaurant Range is a robust and versatile gas-operated unit designed for commercial kitchen environments. With a 36-inch profile, this range features two star/sauté burners that provide consistent heat distribution for precise cooking. It also includes a 24-inch charbroiler on the right side, catering to varied cooking needs, from grilling to searing. The standard oven, equipped with battery spark ignition, ensures reliable performance and comes with one rack, optimizing baking capacity. A 22-1/2-inch flue riser with a shelf enhances the unit's functionality by providing additional storage space. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the range embodies durability and ease of maintenance. Rated at 175,000 BTU, it delivers powerful heating capability, making it suitable for high-volume cooking demands. The unit holds CSA and NSF certifications, confirming its adherence to safety and sanitary regulations. This restaurant range is an exemplary choice for professional chefs and restaurant owners seeking a high-performance, reliable range that combines excellent cooking flexibility with durable construction. Its thoughtful design and technical features make it an indispensable asset in any commercial kitchen setting.
Product Description
The Southbend 4363D-2CR_NAT Ultimate Restaurant Range is a robust and versatile gas-operated unit designed for commercial kitchen environments. With a 36-inch profile, this range features two star/sauté burners that provide consistent heat distribution for precise cooking. It also includes a 24-inch charbroiler on the right side, catering to varied cooking needs, from grilling to searing. The standard oven, equipped with battery spark ignition, ensures reliable performance and comes with one rack, optimizing baking capacity. A 22-1/2-inch flue riser with a shelf enhances the unit's functionality by providing additional storage space. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the range embodies durability and ease of maintenance. Rated at 175,000 BTU, it delivers powerful heating capability, making it suitable for high-volume cooking demands. The unit holds CSA and NSF certifications, confirming its adherence to safety and sanitary regulations. This restaurant range is an exemplary choice for professional chefs and restaurant owners seeking a high-performance, reliable range that combines excellent cooking flexibility with durable construction. Its thoughtful design and technical features make it an indispensable asset in any commercial kitchen setting.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4363D-2CR_NAT |
| Manufacturer Part # | 4363D-2CR_NAT |
| Top | (2) Open Burners, (1) 24" Charbroiler |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Standard Oven |
| Vent | Backriser With Hi-shelf |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 34" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
