Southbend 4363D-2GR_NAT Ultimate Restaurant Range Gas 36"
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- High-performance 36" gas range for ultimate versatility
- Includes (2) star/sauté burners for precise cooking
- Features a 24" griddle on the right side
- View More Details
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The Southbend 4363D-2GR_NAT Ultimate Restaurant Range is a 36-inch gas-powered unit that combines efficiency and versatility, catering to the diverse needs of the foodservice industry. It features two star/sauté burners which are complemented by standard grates, optimizing the cooking process for various culinary tasks. The right side of the range boasts a 24-inch griddle, ideal for preparing an array of dishes simultaneously. This restaurant range integrates a standing pilot system and is equipped with a standard oven featuring a battery spark ignition system, providing reliable and consistent performance. The oven includes one rack for added convenience and versatility. With a formidable output of 159,000 BTU, this unit ensures robust heating capabilities. The range is designed with a 22-1/2-inch flue riser that includes a shelf, offering additional utility for storage. Its construction is fortified with stainless steel front, sides, shelf, and adjustable 6-inch legs, enhancing durability and allowing for customization in kitchen setups. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range adheres to rigorous safety and sanitation standards, making it a dependable choice for commercial kitchens aiming to elevate their culinary operations.
Product Description
The Southbend 4363D-2GR_NAT Ultimate Restaurant Range is a 36-inch gas-powered unit that combines efficiency and versatility, catering to the diverse needs of the foodservice industry. It features two star/sauté burners which are complemented by standard grates, optimizing the cooking process for various culinary tasks. The right side of the range boasts a 24-inch griddle, ideal for preparing an array of dishes simultaneously. This restaurant range integrates a standing pilot system and is equipped with a standard oven featuring a battery spark ignition system, providing reliable and consistent performance. The oven includes one rack for added convenience and versatility. With a formidable output of 159,000 BTU, this unit ensures robust heating capabilities. The range is designed with a 22-1/2-inch flue riser that includes a shelf, offering additional utility for storage. Its construction is fortified with stainless steel front, sides, shelf, and adjustable 6-inch legs, enhancing durability and allowing for customization in kitchen setups. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range adheres to rigorous safety and sanitation standards, making it a dependable choice for commercial kitchens aiming to elevate their culinary operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4363D-2GR_NAT |
| Manufacturer Part # | 4363D-2GR_NAT |
| Base | (1) Standard Oven |
| Vent | Backriser With Hi-shelf |
| Top | (2) Open Burners, (1) 24" Griddle |
| Plate Thickness | .500" = 1/2" |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 34" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
