Southbend 4363D-2TR_NAT Ultimate Restaurant Range Gas 36"
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- 36" Ultimate Restaurant Range for versatile cooking
- Features (2) star/sauté burners with standard grates
- 24" thermostatic controlled griddle for precision
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The Southbend 4363D-2TR_NAT Ultimate Restaurant Range Gas 36" is a versatile and powerful cooking solution tailored for diverse culinary environments. Engineered with precision, this restaurant range features two star/saute burners, offering consistent heat distribution for various cooking techniques. Complementing these burners is the 24-inch griddle on the right, equipped with thermostatic controls for precise temperature management, making it suitable for both high-volume and specialty dishes. The unit's standing pilot ensures reliable ignition, while the standard oven, complete with battery spark ignition and one rack, provides flexibility for baking and roasting tasks. Constructed with durability in mind, the range boasts a stainless steel front, sides, and shelf, along with 6-inch adjustable legs for optimal stability and alignment with kitchen surfaces. The 22-1/2-inch flue riser with an integrated shelf offers additional storage space for utensils or ingredients. This range delivers a powerful 159,000 BTU output, ensuring efficient cooking performance. The Southbend 4363D-2TR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, highlighting its compliance with stringent safety and quality standards. Its robust construction and versatile features make it an ideal choice for busy restaurant kitchens seeking reliability and efficiency in their cooking equipment.
Product Description
The Southbend 4363D-2TR_NAT Ultimate Restaurant Range Gas 36" is a versatile and powerful cooking solution tailored for diverse culinary environments. Engineered with precision, this restaurant range features two star/saute burners, offering consistent heat distribution for various cooking techniques. Complementing these burners is the 24-inch griddle on the right, equipped with thermostatic controls for precise temperature management, making it suitable for both high-volume and specialty dishes. The unit's standing pilot ensures reliable ignition, while the standard oven, complete with battery spark ignition and one rack, provides flexibility for baking and roasting tasks. Constructed with durability in mind, the range boasts a stainless steel front, sides, and shelf, along with 6-inch adjustable legs for optimal stability and alignment with kitchen surfaces. The 22-1/2-inch flue riser with an integrated shelf offers additional storage space for utensils or ingredients. This range delivers a powerful 159,000 BTU output, ensuring efficient cooking performance. The Southbend 4363D-2TR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, highlighting its compliance with stringent safety and quality standards. Its robust construction and versatile features make it an ideal choice for busy restaurant kitchens seeking reliability and efficiency in their cooking equipment.
Product information
Manufacturer | Southbend (Middleby) |
---|---|
Model Number | 4363D-2TR_NAT |
Manufacturer Part # | 4363D-2TR_NAT |
Base | (1) Standard Oven |
Top | (2) Open Burners, (1) 24" Griddle With Thermostats |
Vent | Backriser With Hi-shelf |
Plate Thickness | .500" = 1/2" |
Exterior Finish | Stainless Steel Front & Sides |
Height | 59.5" |
Width | 36.5" |
Depth | 34" |
Weight | 660 lbs |
NSF Approved | Yes |
cCSAus Approved | Yes |
CSA Star Approved | Yes |
CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.