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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Southbend 4364C-2TL_LP Ultimate Restaurant Range Gas 36"

Southbend (Middleby)  |  MFG #: 4364C-2TL_LP  |  Item #: 104368
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Item: #104368
Technical details
Manufacturer Southbend (Middleby)
Model Number 4364C-2TL_LP
Manufacturer Part # 4364C-2TL_LP
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Top (2) Open Burners, (1) 24" Griddle With Thermostats
Base (1) Cabinet
Height 59.5"
Width 36.5"
Depth 34"
Weight 660 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4364C-2TL_LP Ultimate Restaurant Range Gas 36" is a high-performance kitchen appliance designed for professional culinary environments. This versatile range features a star/sauté burner positioned at the front, complemented by a non-clog burner, ideal for maintaining consistent heat and cooking efficiency. It includes a 24-inch griddle on the left side, equipped with thermostatic controls for precise temperature management, all supported by a standing pilot for immediate ignition. The range’s structure is reinforced with a stainless-steel front, sides, and an integrated shelf, ensuring durability and ease of maintenance. Its cabinet base offers practical storage, while the 22-1/2-inch flue riser, complete with a shelf, provides additional utility. The range is supported by 6-inch adjustable legs to accommodate varying kitchen setups and operational needs. With a formidable 114,000 BTU output, it meets the rigorous demands of commercial kitchens. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range complies with key industry standards for safety and quality, making it an indispensable asset for restaurants prioritizing performance and reliability. The Southbend 4364C-2TL_LP exemplifies a commitment to excellence in food service technology, catering to the diverse needs of the food industry.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4364C-2TL_LP Ultimate Restaurant Range Gas 36"

$8,835.00 $19,634.00

The Southbend 4364C-2TL_LP Ultimate Restaurant Range Gas 36" is a high-performance kitchen appliance designed for professional culinary environments. This versatile range features a star/sauté burner positioned at the front, complemented by a non-clog burner, ideal for maintaining consistent heat and cooking efficiency. It includes a 24-inch griddle on the left side, equipped with thermostatic controls for precise temperature management, all supported by a standing pilot for immediate ignition. The range’s structure is reinforced with a stainless-steel front, sides, and an integrated shelf, ensuring durability and ease of maintenance. Its cabinet base offers practical storage, while the 22-1/2-inch flue riser, complete with a shelf, provides additional utility. The range is supported by 6-inch adjustable legs to accommodate varying kitchen setups and operational needs. With a formidable 114,000 BTU output, it meets the rigorous demands of commercial kitchens. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range complies with key industry standards for safety and quality, making it an indispensable asset for restaurants prioritizing performance and reliability. The Southbend 4364C-2TL_LP exemplifies a commitment to excellence in food service technology, catering to the diverse needs of the food industry.

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