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Southbend 4364C-2TR_NAT Ultimate Restaurant Range Gas 36"

Southbend (Middleby)  |  MFG #: 4364C-2TR_NAT  |  Item #: 104365
$8,577.90 $19,062.00
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  • High-performance 114,000 BTU output for efficient cooking
  • Durable stainless steel front, sides, and shelf for longevity
  • Versatile cooking with 24" griddle and sauté burner
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Description

Specifications

Reviews

Certifications

The Southbend 4364C-2TR_NAT Ultimate Restaurant Range is a versatile gas-powered appliance designed for professional kitchens, offering a comprehensive suite of features to meet the diverse needs of chefs and culinary professionals. Measuring 36 inches, this range is equipped with a star/sauté burner in the front, alongside a non-clog burner, ensuring consistent and reliable heat output. The inclusion of standard grates and a 24-inch griddle on the right side, controlled with thermostatic controls, allows for precise cooking temperatures. The unit's standing pilot system provides ease of use, and its robust 114,000 BTU output ensures high performance during peak cooking times. A 22-1/2 inch flue riser with a shelf provides added utility and space optimization, while the stainless steel construction – covering the front, sides, shelf, and 6-inch adjustable legs – ensures durability and ease of cleaning. The cabinet base offers additional storage, making it a practical solution for busy kitchens. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets stringent safety and quality standards, making it an indispensable asset for diverse market segments within the food service industry, from bustling restaurants to efficient catering facilities.

More Details

Product Description

The Southbend 4364C-2TR_NAT Ultimate Restaurant Range is a versatile gas-powered appliance designed for professional kitchens, offering a comprehensive suite of features to meet the diverse needs of chefs and culinary professionals. Measuring 36 inches, this range is equipped with a star/sauté burner in the front, alongside a non-clog burner, ensuring consistent and reliable heat output. The inclusion of standard grates and a 24-inch griddle on the right side, controlled with thermostatic controls, allows for precise cooking temperatures. The unit's standing pilot system provides ease of use, and its robust 114,000 BTU output ensures high performance during peak cooking times. A 22-1/2 inch flue riser with a shelf provides added utility and space optimization, while the stainless steel construction – covering the front, sides, shelf, and 6-inch adjustable legs – ensures durability and ease of cleaning. The cabinet base offers additional storage, making it a practical solution for busy kitchens. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets stringent safety and quality standards, making it an indispensable asset for diverse market segments within the food service industry, from bustling restaurants to efficient catering facilities.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4364C-2TR_NAT Ultimate Restaurant Range Gas 36"

$8,577.90 $19,062.00

The Southbend 4364C-2TR_NAT Ultimate Restaurant Range is a versatile gas-powered appliance designed for professional kitchens, offering a comprehensive suite of features to meet the diverse needs of chefs and culinary professionals. Measuring 36 inches, this range is equipped with a star/sauté burner in the front, alongside a non-clog burner, ensuring consistent and reliable heat output. The inclusion of standard grates and a 24-inch griddle on the right side, controlled with thermostatic controls, allows for precise cooking temperatures. The unit's standing pilot system provides ease of use, and its robust 114,000 BTU output ensures high performance during peak cooking times. A 22-1/2 inch flue riser with a shelf provides added utility and space optimization, while the stainless steel construction – covering the front, sides, shelf, and 6-inch adjustable legs – ensures durability and ease of cleaning. The cabinet base offers additional storage, making it a practical solution for busy kitchens. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets stringent safety and quality standards, making it an indispensable asset for diverse market segments within the food service industry, from bustling restaurants to efficient catering facilities.

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